Search Results - "fat"

Food consumption, nutritional intakes and the role of milk formulas in nutrient adequacy among young children from birth to 2 years living in urban Algeria by Alice Busnel, Marine Domet, Khaoula Ramchani Ben Othman, Caroline Desclée De Maredsous, Hanane Ghomari-Boukhatem, Malika Bouchenak, Karim Bouziane-Nedjadi, Peggy Drouillet-Pinard

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Dietary intervention in the management of phenylketonuria: current perspectives by Rocha JC, MacDonald A

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The Infant Feeding Activity and Nutrition Trial (INFANT) an early intervention to prevent childhood obesity: Cluster-randomised controlled trial by Campbell Karen, Hesketh Kylie, Crawford David, Salmon Jo, Ball Kylie, McCallum Zoë

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The importance of the intestinal microbiome, supplementation and dietary treatment in the prevention and treatment of polycystic ovary syndrome by Dominika Irena Grabowska, Magdalena Łęga, Karolina Kaźmierczak-Siedlecka

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Comparison of Various Infant Milk Substitutes with the Guidelines by European Society of Paediatric Gastroenterology, Hepatology and Nutrition: A Cross-sectional Study by Priya Jose, Nishanth Rajan, Sudiksha Prabhakar, Peter Prasanth Kumar Kommu, Lalitha Krishnan

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Correlation of protein content and other nutritions in human diet by O. V. Yermishev, A. K. Rudkevych, O. S. Luka

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Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018 by Anna Beatriz Souza Antunes, Diana Barbosa Cunha, Valéria Troncoso Baltar, Josiane Steluti, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri, Dirce Maria Marchioni

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Exclusive Breastfeeding Knowledge, Intention to Practice and Predictors among Primiparous Women in Enugu South-East, Nigeria by Chikaodili N. Ihudiebube-Splendor, Chinyelu B. Okafor, Agnes N. Anarado, Nonyelum N. Jisieike-Onuigbo, Anthonia U. Chinweuba, Ada C. Nwaneri, Joyce C. Arinze, Paulina C. Chikeme

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IJCM_127A: A comparative study of knowledge and perception among school going adolescents regarding various food habits and prevalence of overweight and obesity in government and p... by Jain Rishabh, Rajesh Major SM, Renganathan Gayathri

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Health Benefits and Pharmacological Properties of Stigmasterol by Saad Bakrim, Nesrine Benkhaira, Ilhame Bourais, Taoufiq Benali, Learn-Han Lee, Nasreddine El Omari, Ryan A. Sheikh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya

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Lessons on food security from the COVID-19 pandemic in Bermuda. by Elisa Pineda, Junhui Li, Danying Li, Todd Brown, Tazeem Bhatia, Ian F Walker, Jack Olney, Franco Sassi

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Oral health status of children and young adults with maple syrup urine disease in Turkey by Elif Ballikaya, Yılmaz Yildiz, Nagihan Koç, Ayşegül Tokatli, Meryem Uzamis Tekcicek, Hatice Serap Sivri

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The Consumption of Energy Drink and Its Potential Effect on Sleep Patterns: A Case Study in the Kumasi Metropolis by Christopher Sarpong, Marcel Tunkumgnen Bayor, Raphael Johnson, Maruf Abbdullai, Mariam EL Boakye-Gyasi, Stephen Yao Gbedema, Frederick William Akuffo Owusu

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Healthy Choices for Healthy Hearts: How Front-of-Pack Food Labeling Can Help Reverse the Global Obesity Epidemic by Beatriz Champagne, Monika Arora, Ahmed ElSayed, Susanne Løgstrup, Pamela Naidoo, Trevor Shilton, Diana Vaca McGhie, Kelcey Armstrong-Walenczak, Florence Berteletti, Sandya Ganesan, Barry Popkin

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Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy by Yach Derek, Alexander Eleanore, Mensah George A

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The multivariate physical activity signature associated with metabolic health in children by Eivind Aadland, Olav Martin Kvalheim, Sigmund Alfred Anderssen, Geir Kåre Resaland, Lars Bo Andersen

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Antihypertensive potential of Brassica rapa leaves: An in vitro and in silico approach by Rohma Abid, Muhammad Islam, Hamid Saeed, Abrar Ahmad, Fariha Imtiaz, Anam Yasmeen, Hassaan Anwer Rathore

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Selfitis and body image satisfaction among undergraduates in a Nigerian private university by Oluwaseyi Isaiah Olabisi, Opeyemi Adebisi, Adeolu Ejidokun, Adeniyi Makinde, Titilope Awotunde, Deborah Esan

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Therapeutic resources used by traditional communities of the Brazilian Amazon: a scoping review by Altair De Farias, Fabíola de Carvalho, Franciane Farias, Joseir Cristino, Alicia Patrine dos Santos, Vinícius Machado, Sediel Ambrosio, Wuelton Monteiro, Jacqueline Sachett

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Long-term effect of one-time nutritional education in school on nutritional knowledge of early school-aged children by Aleksandra Chojnacka, Magdalena Górnicka, Kacper Szewczyk

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