Search Results - "fat"

Socioeconomic status and non-communicable disease behavioural risk factors in low-income and lower-middle-income countries: a systematic review by Luke Allen, MPH, Julianne Williams, MSC, Nick Townsend, DrPhD, Bente Mikkelsen, MD, Nia Roberts, PhD, Charlie Foster, PhD, Kremlin Wickramasinghe, PhD

Connect to this object online.

A rotulagem nutricional para escolhas alimentares mais saudáveis: estudo de intervenção, Natal - RN / Nutrition labelling for healthier food choice: an intervention study, Natal... by Sônia Maria Fernandes da Costa Souza, Kenio Costa Lima, Maria do Socorro Costa Feitosa Alves

Connect to this object online.

Association between food intake and obesity in pregnant women living with and without HIV in Cape Town, South Africa: a prospective cohort study by Hlengiwe P. Madlala, Nelia P. Steyn, Emma Kalk, Mary-Anne Davies, Dorothy Nyemba, Thokozile R. Malaba, Ushma Mehta, Gregory Petro, Andrew Boulle, Landon Myer

Connect to this object online.

Avaliação nutricional de praticantes de musculação de uma academia do Centro de Criciúma-SC by Diego Borges Cipriano, Fabiane Maciel Fabris

Connect to this object online.

The amino acid composition of Polygonum hydropiper L. and Polygonum persicaria L. herbs of Ukrainian flora by I. A. Lukina, O. V. Mazulin, H. P. Smoilovska, H. V. Mazulin, I. N. Shevchenko

Connect to this object online.

Using direct observations on multiple occasions to measure household food availability among low-income <it>Mexicano </it>residents in Texas <it>colonias</it> by Sharkey Joseph R, Dean Wesley R, St John Julie A, Huber J Charles

Connect to this object online.

Relationships between Iron Status and Selected Physical Fitness Components of South African Adolescents: The PAHL-Study by Makama Andries Monyeki, Tamrin Veldsman, Ben Coetzee, Martinique Sparks, Sarah Johanna Moss, Cindy Pienaar, Mariette Swanepoel, Linda Malan, Herculina Salome Kruger

Connect to this object online.

Reprodutibilidade do protocolo de lactato mínimo com intensidade do esforço prévio individualizado pela PSE Reliability of the lactate minimum protocolwith previous effort inten... by Bibiano Madrid, Rafael da Costa Sotero, Carmen Sílvia Grubert Campbell, Ioranny Raquel Castro de Sousa, Ferdinando Oliveira Carvalho, Alexandre Vieira, Suliane Beatriz Rauber, Carolina Belfort Sousa Franco, Herbert Gustavo Simões

Connect to this object online.

PENYESUAIAN ELEMEN KURIKULUM KIMIA PADA SMK KOMPETENSI KEAHLIAN TATA BOGA DALAM MEMBANGUN MERDEKA BELAJAR by Aisyah Tiara Kusumaningtyas, -

Link Metadata

Fatores que influenciam o consumo energético de mulheres no tratamento do câncer de mama Factors associated with changes in energy intake of women after treatment for breast canc... by Claudia Ambrosi, Patricia Faria Di Pietro, Gabriele Rockenbach, Francilene Gracieli Kunradi Vieira, Daisy Galvan, Carlos Gilberto Crippa, Maria Arlene Fausto

Connect to this object online.

Avaliação do Consumo Alimentar de Praticantes de Musculação by Lizandra Menezes Lima, Adriana de Souza Lima, Glaucia Figueiredo Braggion

Connect to this object online.

Does plate waste matter?: A two-stage cluster survey to assess the household plate waste in the Philippines by Imelda Angeles-Agdeppa, Marvin Bangan Toledo, Jezreel Ann Taruc Zamora

Connect to this object online.

Hábito alimentar e frequência de consumo de suplementos alimentares: um estudo com atletas de Badminton by Lana Cunha, Luciane De Castro Gomes Ibiapina Costa Filha, Luiza Marly Freitas De Carvalho

Connect to this object online.

Central obesity and dietary intake in HIV/AIDS patients Obesidade abdominal e consumo alimentar em portadores de HIV/Aids by Patrícia Constante Jaime, Alex Antonio Florindo, Maria do Rosário Dias de Oliveira Latorre, Aluísio Augusto Cotrim Segurado

Connect to this object online.

iTRAQ-Based Quantitative Proteomic Analysis of Intestines in Murine Polymicrobial Sepsis with Hydrogen Gas Treatment by Jiang Y, Bian Y, Lian N, Wang Y, Xie K, Qin C, Yu Y

Connect to this object online.

Avaliação do consumo dietético, desidratação e grau de fadiga em um grupo de ciclistas amadores by Ana Paula Meininger Faccin, Patrícia Molz, Silvia Isabel Rech Franke

Connect to this object online.

PROPERTIES OF NEW SALTS OF 2-(5-(ADAMANTANE-1-YL)-4-R-1,2,4-TRIAZOLE-3-YLTIO)ACETIC ACIDS IN THE GLUCOSE TOLERANCE TEST by V. M. Odyntsova, Ye. S. Pruhlo, O. I. Panasenko, Ye. H. Knysh

Connect to this object online.

A fabricação de sabão artesanal como forma de proteção dos recursos hídricos e auxílio no combate à pandemia da COVID-19, por meio do ensino a distância by Vera Lúcia de Miranda Guarda, Profa. Dra, Ana Letícia Pilz de Castro, Profa. Dra, Marina de Medeiros Machado, Profa. Dra, Adivane Terezinha Costa, Profa. Dra, Ângela Leão Andrade, Profa. Dra, Eleonice Moreira Santos, Profa. Dra, André Luís Silva, Prof. Dr, Júlia Castro Mendes, Profa. Dra

Connect to this object online.

<b>Anthropometric characteristics of young venezuelan swimmers by biological maturity status </b> by Guillermo Ramírez, Maritza Landaeta-Jiménez, Maura Vásquez, Betty M. Pérez, Coromoto Macías-Tomei

Connect to this object online.

Escores de consumo alimentar e níveis lipêmicos em população de São Paulo, Brasil Food consumption scores and serum lipids levels in the population of São Paulo, Brazil by Nélida Schmid de Fornés, Ignez Salas Martins, Gustavo Velásquez-Meléndez, Maria do Rosário Dias de Oliveira Latorre

Connect to this object online.