Search Results - "fat"

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  1. 11861
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    Verificar a presença de dois fatores relacionados à síndrome metabólica em jovens de 12 a 14 anos de uma escola pública no município de Cacoal-RO by Giovanna Lais Bihl, Fernando Costa Baia, Juliano Cesar Pereira, César Ricardo Lamp, Joeliton Elias Pereira, Rafael Ayres Romanholo, Ana Rubia Menezes Barbosa

    Published 2016
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  2. 11862
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    Validação do Questionário de Freqüência Alimentar para Adolescentes (QFAA) por grupos de alimentos em uma população de escolares Validation of a Food Frequency Questionnaire... by Silvia Maria Voci, Carla Cristina Enes, Betzabeth Slater

    Published 2008
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  3. 11863
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    Perfil demográfico de idosos não institucionalizados e sua percepção sobre alimentos funcionais by Ana Lúcia Félix de Pontes, Luípa Michele Silva, Cássia Surama Oliveira da Silva, Luiza Sonia Rios Ascuitti, Antonia Oliveira Silva, Maria da Conceição Rodrigues Gonçalves

    Published 2015
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  4. 11864
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    Reprodutibilidade e validade do questionário de freqüência de consumo de alimentos Reproducibility and validity of a food frequency questionnaire by Vera Lúcia Morais Antonio de Salvo, Suely Godoy Agostinho Gimeno

    Published 2002
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  5. 11865
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    PENGARUH PENGETAHUAN "ILMU GIZI" PADA PEMENUHAN KECUKUPAN GIZI SEHARI SISWA SMKN 9 BANDUNG by Sugiharti, Dian Mistianti

    Published 2017
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  6. 11866
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    PENYELARASAN ELEMEN KURIKULUM KIMIA PADA SMK KOMPETENSI KEAHLIAN KIMIA ANALISIS by Ismi Maulidza, -

    Published 2022
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  7. 11867
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    ANALISIS METABOLOMIK TIGA BELAS KACANG-KACANGAN (LEGUM) LOKAL MENGGUNAKAN INSTRUMEN FTIR by Zahra Novyani, -

    Published 2022
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  8. 11868
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    Doenças cardiovasculares ateroscleróticas, dislipidemias, hipertensão, obesidade e diabetes melito em população da área metropolitana da região Sudeste do Brasil: II - Disli... by Ignez Salas Martins, Maria de Fátima Nunes Marucci, Ana Maria Cervato, Eliza Tieko Okani, Rosa Nilda Mazzilli, Mônica Inês Casajus

    Published 1996
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  9. 11869
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    PENYEMPURNAAN ELEMEN KURIKULUM KIMIA PADA SMK ANALISIS PENGUJIAN LABORATORIUM DALAM MEMBANGUN MERDEKA BELAJAR by Gessy Ditha Pauline, -

    Published 2020
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  10. 11870
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    PENGARUH KUALITAS PRODUK YOGHURT KEJU DAN HARGA BERBASIS INPUT KONSENTRASI KEJU DAN JENIS KEJU TERHADAP DAYA TERIMA KONSUMEN by Melliyawan, Wandi

    Published 2014
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  11. 11871
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    Fatores associados ao consumo de frutas, legumes e verduras em adultos da cidade de São Paulo Factores asociados al consumo de frutas, legumbres y verduras en adultos de la ciudad... by Iramaia Campos Ribeiro Figueiredo, Patricia Constante Jaime, Carlos Augusto Monteiro

    Published 2008
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  12. 11872
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    Trans fatty acid intake among the population of the city of São Paulo, Brazil Consumo de ácidos grasos trans en la población de la ciudad de Sao Paulo, Sureste de Brasil Consumo... by Michelle Alessandra de Castro, Rodrigo Ribeiro Barros, Milena Baptista Bueno, Chester Luiz Galvão César, Regina Mara Fisberg

    Published 2009
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  13. 11873
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    Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos Consumo de macronutrientes e ingestión inadecuada de micronutrientes en adultos Macronutrient consu... by Rosangela Alves Pereira, Edna Massae Yokoo, Washington Leite Junger, Flávia dos Santos Barbosa, Ilana Nogueira Bezerra, Marina Campos Araujo, Rosely Sichieri

    Published 2013
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