Search Results - "fat"

Metabolomic Applications in Animal Science

Subjects: “…dietary fat…”
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Classifying maternal deaths in Suriname using WHO ICD-MM: different interpretation by Physicians, National and International Maternal Death Review Committees by Lachmi R. Kodan, Kim J. C. Verschueren, Affette M. McCaw-Binns, Ray Tjon Kon Fat, Joyce L. Browne, Marcus J. Rijken, Kitty W. M. Bloemenkamp

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Taste, Nutrition and Health

Subjects: “…fat taste…”
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Pediatric Fractures

Subjects: “…fat pad sign (FPS)…”
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Body location of "New World" cutaneous leishmaniasis lesions and its impact on the quality of life of patients in Suriname. by Ricardo V P F Hu, Sahienshadebie Ramdas, Pythia Nieuwkerk, Ria Reis, Rudy F M Lai A Fat, Henry J C de Vries, Henk D F H Schallig

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Balloon Angioplasty for Native Coarctation of the Aorta in Neonates and Infants With Congestive Heart Failure by Chi-Di Liang, Wen-Jen Su, Hung-Tao Chung, Mao-Sheng Hwang, Chien-Fu Huang, Ying-Jui Lin, Shao-Ju Chien, I-Chun Lin, Sheung Fat Ko

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Energy Metabolism and Diet

Subjects: “…high-fat diet…”
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Sausages: Nutrition, Safety, Processing and Quality Improvement

Subjects: “…fat replacement…”
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Nutrition and Athletic Performance

Subjects: “…fat oxidation…”
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The kinematic analysis of the straight punch in two ways for amateur boxing players in Jordan by Ra'fat Omar Raf'at Ald'ily, Esam Najeh Abu-Shihab, Mohammad Hassan Ibrahim Abualtaieb, Qutaiba A. Alharahsha, Ala'a Kh. Abu Aloyoun, Orouba Dheeb Altarawneh, Qusai Basem Mohammad Alyasen

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Pig Genomics and Genetics

Subjects: “…intramuscular fat…”
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Biobanking and Regenerative Medicine

Subjects: “…fat grafting…”
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Updates in Breast Reconstruction Review from Evidence

Subjects: “…fat grafting…”
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Advances in Edible Oil Processing

Subjects: “…human milk fat substitutes…”
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Fatty Acids in Natural Ecosystems and Human Nutrition

Subjects: “…meat fat…”
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Future challenges in Rabbit Nutrition

Subjects: “…insect fat…”
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Dairy Products for Human Health

Subjects: “…dairy fat…”
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Chemical and Technological Characterization of Dairy Products

Subjects: “…milk fat globules…”
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Calcium, Vitamin D and Health

Subjects: “…percentage of body fat…”
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Application of Liquid Chromatography in Food Analysis

Subjects: “…confectionery fats…”
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