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  1. 81
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…dairy fat…”
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  2. 82
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…dairy fat…”
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  3. 83
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    Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

    Published 2023
    Subjects: “…high-fat diet…”
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  4. 84
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…fat…”
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  5. 85
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…high-fat high-sucrose diet…”
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  6. 86
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…fat replacer…”
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  7. 87
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    Nutrients Intake and Hypertension by Fantin, Francesco

    Published 2020
    Subjects: “…fat…”
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  8. 88
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    Personalized Nutrition by Biesiekierski, Jessica

    Published 2019
    Subjects: “…high-fat meal…”
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  9. 89
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    Nutrition for Musculoskeletal Health

    Published 2020
    Subjects: “…fat loss…”
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  10. 90
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    Calf and Heifer Feeding and Management

    Published 2020
    Subjects: “…fat mobilization…”
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  11. 91
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    Neuroendocrine Control of Energy Metabolism

    Published 2022
    Subjects: “…high-fat diet…”
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  12. 92
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…fat-soluble vitamins…”
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  13. 93
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…high-fat diet…”
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  14. 94
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    Association of Physical Fitness and Motor Competence with Health and Well-Being in Children and Adolescents

    Published 2023
    Subjects: “…body fat…”
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  15. 95
    Cover Image

    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…fat…”
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  16. 96
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…high-fat diet…”
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  17. 97
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…fat replacers…”
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  18. 98
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    Respiratory Disease and Nutrition

    Published 2020
    Subjects: “…high fat diet…”
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  19. 99
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    Review Papers for Journal of Risk and Financial Management (JRFM)

    Published 2020
    Subjects: “…fat tail…”
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  20. 100
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    Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis

    Published 2020
    Subjects: “…milk fat globule…”
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