Search Results - "fatness"

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  1. 101
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    Body Composition and Physical Health in Sports Practice

    Published 2021
    Subjects: “…fat mass…”
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  2. 102
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    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…dorsal subcutaneous fat…”
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  3. 103
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    Municipal Wastewater Management

    Published 2021
    Subjects: “…fats…”
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  4. 104
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    Benefits of the Mediterranean Diet-Wine Association: Role of Components

    Published 2022
    Subjects: “…prevent fat accumulation…”
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  5. 105
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    Nutrient Intake and Physical Exercise as Modulators of Healthy Women

    Published 2022
    Subjects: “…fat oxidation…”
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  6. 106
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    Nutritional Management and Outcomes in Malnourished Medical Inpatients

    Published 2020
    Subjects: “…fat…”
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  7. 107
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    Molecular Mechanisms of Sensorineural Hearing Loss and Development of Inner Ear Therapeutics

    Published 2021
    Subjects: “…high-fat diet…”
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  8. 108
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…fat substitute…”
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  9. 109
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…fat-soluble vitamins…”
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  10. 110
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…fat-soluble vitamins…”
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  11. 111
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    Biological Mechanisms Underlying Physical Fitness and Sports Performance

    Published 2022
    Subjects: “…fat mass…”
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  12. 112
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    Natural Compounds in Plant-Based Food

    Published 2023
    Subjects: “…fat quality indices…”
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  13. 113
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    Ultrasound B-mode Imaging: Beamforming and Image Formation Techniques by Ramalli, Alessandro

    Published 2019
    Subjects: “…subcutaneous fat layer…”
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  14. 114
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    Genetics of Animal Health and Disease in Livestock

    Published 2021
    Subjects: “…high-fat diet…”
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  15. 115
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    Systems Radiology and Personalized Medicine

    Published 2021
    Subjects: “…intra-abdominal fat…”
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  16. 116
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…low fat…”
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  17. 117
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    Training Load and Performance Monitoring, Recovery, Wellbeing, Illness and Injury Prevention

    Published 2022
    Subjects: “…fat reduction…”
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  18. 118
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    Nutrition for Brain Development

    Published 2022
    Subjects: “…high-fat diet…”
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  19. 119
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    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

    Published 2023
    Subjects: “…fat…”
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  20. 120
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…duck fat…”
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