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  1. 181
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    MULTIVITAMINS AND POLYUNSATURATED FATTY ACIDS IN THE TREATMENT OF ATTENTION DEFICIT HYPERACTIVITY DISORDER IN CHILDREN by L.M. Kuzenkova, L.S. Namazova, S.V. Balkanskaya, E.V. Uvakina

    Published 2009
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  2. 182
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    THE ROLE OF FOOD ENRICHED WITH ῶ-3 POLYUNSATURATED FATTY ACIDS IN CHILDREN'S NUTRITION by T.N. Stepanova, V.A. Skvortsova, T.E. Borovik, N.N. Semenova, O.L. Lukoyanova

    Published 2010
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  3. 183
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    Interactions between dietary omega-3 polyunsaturated fatty acids and the gut microbiota by Alicja Zajdel, Adam Wilczok

    Published 2023
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  4. 184
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    "A GAS CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF INDIVIDUAL FREE FATTY ACIDS IN SERUM" by H. Mohammadiha

    Published 1977
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  5. 185
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    Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat by A. L. Cooper, A. V. Turnbull, S. J. Hopkins, N. J. Rothwell

    Published 1994
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  6. 186
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    Mitochondrial Function, Fatty Acid Metabolism, and Body Composition in the Hyperbilirubinemic Gunn Rat by Josif Vidimce, Johara Pillay, Nirajan Shrestha, Lan-feng Dong, Jiri Neuzil, Jiri Neuzil, Karl-Heinz Wagner, Olivia Jane Holland, Andrew Cameron Bulmer

    Published 2021
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  7. 187
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    Pharmacokinetic Interaction between Atorvastatin and Omega-3 Fatty Acid in Healthy Volunteers by Jae Hoon Kim, Jung Sunwoo, Ji Hye Song, Yu-Bin Seo, Won Tae Jung, Kyu-Yeol Nam, YeSeul Kim, Hye Jung Lee, JungHa Moon, Jin-Gyu Jung, Jang Hee Hong

    Published 2022
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  8. 188
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    Fatty Acids, Amphiregulin Production, and Lung Function in a Cohort of Midwestern Veterans by Corrine Hanson, Jana Ponce, Mia Isaak, Art Heires, Art Heires, Tara Nordgren, Chris Wichman, Jeremy D. Furtado, Tricia LeVan, Tricia LeVan, Debra Romberger, Debra Romberger

    Published 2022
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  9. 189
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    Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS by Ding, Jian

    Published 2018
    Subjects: “…hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction…”
    OAPEN Library: download the publication
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  10. 190
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    Benefits of omega-3 polyunsaturated fatty acids to patients with oral and metabolic diseases by Da-Ming Liao, Chieh Chen

    Published 2023
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  11. 191
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    High fat / high cholesterol diet does not provoke atherosclerosis in the ω3-and ω6-polyunsaturated fatty acid synthesis-inactivated Δ6-fatty acid desaturase-deficient mouse by Wilhelm Stoffel, Erika Binczek, Inga Schmidt-Soltau, Susanne Brodesser, Ina Wegner

    Published 2021
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  12. 192
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    Association of frequent intake of trans fatty acids and saturated fatty acids in diets with increased susceptibility of atopic dermatitis exacerbation in young Chinese adults: A cross‐sectional study in Singapore/Malaysia by Jun Jie Lim, Sing Wei Lim, Kavita Reginald, Yee‐How Say, Mei Hui Liu, Fook Tim Chew

    Published 2024
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  13. 193
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    Neuroprotective and Ameliorative Actions of Polyunsaturated Fatty Acids Against Neuronal Diseases: Implication of Fatty Acid-Binding Proteins (FABP) and G Protein-Coupled Receptor 40 (GPR40) in Adult Neurogenesis by Nadezhda B. Boneva, Mitsuru Kikuchi, Yoshio Minabe, Tetsumori Yamashima

    Published 2011
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  14. 194
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    Maternal and obstetric outcomes following the transfer of embryos warmed with fatty acid-supplemented solutions by Kenji Ezoe, Sachie Onogi, Ayano Sawado, Ayumi Amagai, Keiichi Kato

    Published 2024
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  15. 195
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    The Effect of Omega-3 Fatty Acids on ARDS: A Randomized Double-Blind Study by Masoud Parish, Farnaz Valiyi, Hadi Hamishehkar, Sarvin Sanaei, Mohammad Asghari jafaabadi, Samad EJ EJ Golzari, Ata Mahmoodpoor

    Published 2014
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  16. 196
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    Omega-3 Fatty Acid Supplementation Improves Heart Rate Variability in Obese Children by Christoph Baumann, Ulla Rakowski, Reiner Buchhorn

    Published 2018
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  17. 197
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    Omega-3 polyunsaturated fatty acids in supporting pregnancy and fetal development: dosing considerations by Olga A. Gromova, Ivan Iu. Torshin, Tatiana R. Grishina, Svetlana I. Maliavskaia

    Published 2020
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  18. 198
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    Clinical and genetic characteristics of patients with fatty acid oxidation disorders identified by newborn screening by Eungu Kang, Yoon-Myung Kim, Minji Kang, Sun-Hee Heo, Gu-Hwan Kim, In-Hee Choi, Jin-Ho Choi, Han-Wook Yoo, Beom Hee Lee

    Published 2018
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  19. 199
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    Presence of trans fatty acids containing ingredients in pre‐packaged foods in Australia in 2018 by Liping Huang, Emilia Federico, Alexandra Jones, Jason H.Y. Wu

    Published 2020
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  20. 200
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    Involvement of the Long-Chain Fatty Acid Receptor GPR40 in Depression-Related Behavior by Takashi Nishinaka, Takuya Yamashita, Kazuo Nakamoto, Fumiyo Kasuya, Shogo Tokuyama

    Published 2014
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