Search Results - "fatty acid"

The effect of oral butyrate on colonic short-chain fatty acid transporters and receptors depends on microbial status by Karla Vagnerová, Tomáš Hudcovic, Martin Vodička, Peter Ergang, Petra Klusoňová, Petra Petr Hermanová, Dagmar Šrůtková, Jiří Pácha, Jiří Pácha

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Characteristics of fatty acid composition and minor constituents of red palm olein and palm kernel oil combination by Marline Nainggolan, Ahmad Gazali Sofwan Sinaga

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Properties of Polyunsaturated Fatty Acids in Primary and Secondary Prevention of Cardiovascular Diseases in the View of Patients (Silesia, Poland) by Karolina Krupa-Kotara, Mateusz Grajek, Agata Wypych-Ślusarska, Sandra Martynus-Depta, Klaudia Oleksiuk, Joanna Głogowska-Ligus, Elżbieta Szczepańska, Jerzy Słowiński

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Polymorphisms of Fatty Acid Elongase 2 Gene Afftects Risk of Pulmonary Tuberculosis in China Han Population by Min Mu, Li Jing, Yuan-Jie Zou, Xing-Rong Tao, Fei Wang, Jun Lu

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Effect of bicarbonate and progesterone on plasma membrane integrity, acrosome reaction and proportion of fatty acids in boar sperm by Choon-Keun Park, Sang-Hee Lee

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RELATIONSHIP BETWEEN THE DIET QUALITY INDEX IN NURSING MOTHERS AND THE FATTY ACID PROFILE OF MATURE BREAST MILK by Ronilson Ferreira Freitas, Mariana de Souza Macedo, Angelina do Carmo Lessa, Nísia Andrade Villela Dessimoni Pinto, Romero Alves Teixeira

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Exploring the Therapeutic Potential of Omega-3 Fatty Acid Supplementation in Dry Eye Syndrome: An In vitro Investigation by Abdulmajeed Alharbi

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Gut microbiota as a target in the bone health of livestock and poultry: roles of short-chain fatty acids by Shu-Cheng Huang, Yan-Feng He, Pan Chen, Kai-Li Liu, Aftab Shaukat

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Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers by Isa Fusaro, Damiano Cavallini, Melania Giammarco, Annalisa Serio, Ludovica M. E. Mammi, Julio De Matos Vettori, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola

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Cost and effectiveness of omega-3 fatty acid supplementation in Chinese ICU patients receiving parenteral nutrition by Wu GH, Gao J, Ji CY, Pradelli L, Xi QL, Zhuang QL

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Cyclic N-locked indolicidin analogues with antimicrobial activity: Effect of ring size and fatty acid acylation by Abdullah Lone, Josefine Eilsø Nielsen, Peter W. Thulstrup, Reidar Lund, Paul Robert Hansen, Håvard Jenssen

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Genetic Blockade of NAAA Cell-specifically Regulates Fatty Acid Ethanolamides (FAEs) Metabolism and Inflammatory Responses by Xiaohua Xie, Xiaohua Xie, Yitian Li, Yitian Li, Sennan Xu, Pan Zhou, Pan Zhou, Longhe Yang, Yaping Xu, Yan Qiu, Yan Qiu, Yungang Yang, Yungang Yang, Yuhang Li, Yuhang Li

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Ketogenic diets composed of long-chain and medium-chain fatty acids induce cardiac fibrosis in mice by Felix Sternberg, Christina Sternberg, Andreas Dunkel, Taraneh Beikbaghban, András Gregor, Aleksander Szarzynski, Veronika Somoza, Ingrid Walter, Kalina Duszka, Barbara Kofler, Elena E. Pohl

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Comparative Analysis of the Fatty Acid Pattern of Silybum marianum with Nigella sativa by Gas Chromatography-Mass Spectrometry by Mohammed N. Sabir, Shwan K. Rachid

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Omega 3 fatty acids - Potential modulators for oxidative stress and inflammation in the management of sickle cell disease by Shahida A. Khan, Ghazi A. Damanhouri, Tahir J. Ahmed, Saeed H. Halawani, Ashraf Ali, Ahmad Makki, Sarah A. Khan

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Polyunsaturated fatty acid intake and prevalence of eczema and rhinoconjunctivitis in Japanese children: The Ryukyus Child Health Study by Sasaki Satoshi, Tanaka Keiko, Miyake Yoshihiro, Arakawa Masashi

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Isolation of total proteins and fatty acids of Yersinia enteriocolitica isolated from the human appendix in Nineveh province by Nawal Aziz Khalil, ِAmeera Mahmood Alrawi

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Turnover Modeling of Non-Esterified Fatty Acids in Rats after Multiple Intravenous Infusions of Nicotinic Acid by Christine Isaksson, Johan Gabrielsson, Kristina Wallenius, Lambertus A. Peletier, Helena Toreson

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Effectiveness of Omega-3 fatty acid for polycystic ovary syndrome: a systematic review and meta-analysis by Kailin Yang, Liuting Zeng, Tingting Bao, Jinwen Ge

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Long Chain n-3 Fatty Acids Improve Depression Syndrome in Type 2 Diabetes Mellitus by Maryam MAZAHERIOUN, Ahmad SAEDISOMEOLIA, Mohammad Hassan JAVANBAKHT, Fariba KOOHDANI, Mahnaz ZAREI, Samaneh ANSARI, Fatemeh KHOSHKHOO BAZARGANI, Mahmoud DJALALI

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