Search Results - "fatty acid"

Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson's Disease? by Claudia Cannas, Giada Lostia, Pier Andrea Serra, Alessandra Tiziana Peana, Rossana Migheli

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The Extraction of Bioactive Agents from <i>Calophyllum inophyllum</i> L., and Their Pharmacological Properties by Sahena Ferdosh

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Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico by Carolina Batis, Lilia S Pedraza, Tania G Sánchez-Pimienta, Tania C Aburto, Juan A Rivera-Dommarco

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Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen by Mircea Oroian, Florin Ursachi, Florina Dranca

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NEONATAL SCREENING FOR INHERITED METABOLIC DISEASES by Valeriu Popescu, Alis Antrasian, Andrei Zamfirescu

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Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with <i>Lactobacillus</i> against High-Fat Diet-Induced Oxidative Stress in Mice by Tingting Yin, Yidan Chen, Wenzhao Li, Tingting Tang, Tong Li, Binbin Xie, Dong Xiao, Hailun He

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Are Nutraceuticals Beneficial in Chronic Kidney Disease? by Jacek Rysz, Beata Franczyk, Krzysztof Kujawski, Izabela Sacewicz-Hofman, Aleksanda Ciałkowska-Rysz, Anna Gluba-Brzózka

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Tissue Factor Expression in Obese Type 2 Diabetic Subjects and Its Regulation by Antidiabetic Agents by Jing Wang, Theodore P. Ciaraldi, Fahumiya Samad

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Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage by XINZHUANG ZHANG, QINGXIANG MENG, LIWEN HE, LIPING ZHAO, LIPING REN

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A Systematic Review on Advances in Management of Oxidative Stress-Associated Cardiovascular Diseases by Soyeon Jin, Peter M. Kang

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Redox control of non-shivering thermogenesis by Daniele Lettieri-Barbato

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Update on vegetarian and vegan athletes: a review by Kenneth Vitale, Shawn Hueglin

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INFLUENCE OF DIFFERENT TYPES OF NUTRITION ON PHYSICAL AND NEUROPSYCHICAL DEVELOPMENT OF INFANTS: RESULTS OF 12-MONTHS OBSERVATION by T. I. Legon'kova, Ye. V. Matveyeva

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The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders by Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Grzegorz Bienkiewicz, Łukasz Łopusiewicz

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Regulation and Functions of 15-Lipoxygenases in Human Macrophages by Ryan G. Snodgrass, Bernhard Brüne

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Lipid Peroxidation in Obesity: Can Bariatric Surgery Help? by Ana Maria Soldo, Ivo Soldo, Andrija Karačić, Marcela Konjevod, Matea Nikolac Perkovic, Tanja Matijevic Glavan, Martina Luksic, Neven Žarković, Morana Jaganjac

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Impact of Lipid Nutrition on Neural Stem/Progenitor Cells by Nobuyuki Sakayori, Ryuichi Kimura, Noriko Osumi

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Secondary Metabolites from Carica papaya, and its Biological Activities: A Comprehensive Review by Amr Adel, Mohamed S. Elnaggar, Eman Al-Sayed, Mohamed A. Rabeh

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Lipoprotein Profile Modifications during Gestation: A Current Approach to Cardiovascular risk surrogate markers and Maternal-fetal Unit Complications by Ana Paula Caires dos Santos, Ricardo David Couto

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Leptospira and Inflammation by C. F. Gonçalves-, P. Burth, A. R. Silva, M. Younes-Ibrahim, H. C. Castro-, M. V. Castro-Faria

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