Search Results - "fatty acid"

Effect of Curcumin Nanoemulsions Stabilized with MAG and DAG-MCFAs in a Fructose-Induced Hepatic Steatosis Rat Model by Beatriz Agame-Lagunes, Peter Grube-Pagola, Rebeca García-Varela, Alfonso Alexander-Aguilera, Hugo S. García

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A Case of Acrodermatitis Dysmetabolica in a Child Affected by Citrullinemia Type I: When Early Diagnosis and Timely Treatment Are Not Enough by Laura Bruni, Alessandra Cassio, Valeria Di Natale, Federico Baronio, Rita Ortolano, Andrea Pession, Bianca Maria Piraccini, Iria Neri

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An update on phytoconstituents and pharmacological importance of Asparagus racemosus by Deepak Meher, Mithlesh Singh, Bibekananda Meher

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Adipocyte-Based Cell Therapy in Oncology: The Role of Cancer-Associated Adipocytes and Their Reinterpretation as Delivery Platforms by Raluca Munteanu, Anca Onaciu, Cristian Moldovan, Alina-Andreea Zimta, Diana Gulei, Angelo V. Paradiso, Vladimir Lazar, Ioana Berindan-Neagoe

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Vegetarian, Gluten-Free, and Energy Restricted Diets in Female Athletes by Lynn Cialdella-Kam, Danielle Kulpins, Melinda M. Manore

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Probing the Role of Cysteine Thiyl Radicals in Biology: Eminently Dangerous, Difficult to Scavenge by Bernd Moosmann, Parvana Hajieva

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Antioxidative Effect of Sage (<i>Salvia officinalis</i> L.) Macerate as "Green Extract" in Inhibiting the Oxidation of Fish Oil by Agnieszka M. Hrebień-Filisińska, Artur Bartkowiak

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Small molecules for fat combustion: targeting obesity by Jingxin Liu, Yitao Wang, Ligen Lin

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Buccal Permeation of Polysaccharide High Molecular Weight Compounds: Effect of Chemical Permeation Enhancers by Adriana Fantini, Luca Giulio, Andrea Delledonne, Silvia Pescina, Cristina Sissa, Sara Nicoli, Patrizia Santi, Cristina Padula

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Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals by Ivanović Nevena, Ilić Tijana, Zrnic-Ćirić Milica, Todorović Vanja, Đuričić Ivana, Dabetić Nevena

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Towards a better understanding of Fagopyrum dibotrys: a systematic review by Le-Le Zhang, Yan He, Feiya Sheng, Ying-Fan Hu, Yu Song, Wei Li, Jiarong Chen, Jinming Zhang, Liang Zou

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Ecological correlations of dietary food intake and mental health disorders by Jordan Hoerr, Joshua Fogel, Benjamin Van Voorhees

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Ferroptosis as an emerging therapeutic target in liver diseases by Yuzhen Lu, Junjie Hu, Liang Chen, Shan Li, Shan Li, Ming Yuan, Xianxiang Tian, Peng Cao, Zhenpeng Qiu, Zhenpeng Qiu

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Nuclear receptors: a bridge linking the gut microbiome and the host by Zixuan Wang, Wei-Dong Chen, Yan-Dong Wang

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Macronutrients and water - do they matter in the context of cognitive performance in athletes? by EWA KARPĘCKA, BARBARA FRĄCZEK

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Ramifications of Heat Stress on Rabbit Production and Role of Nutraceuticals in Alleviating Its Negative Impacts: An Updated Review by Tarek A. Ebeid, Hamad S. Aljabeili, Ibrahim H. Al-Homidan, Zdeněk Volek, Hassan Barakat

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Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil by Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo

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Liver Cell Mitophagy in Metabolic Dysfunction-Associated Steatotic Liver Disease and Liver Fibrosis by Jiaxin Chen, Linge Jian, Yangkun Guo, Chengwei Tang, Zhiyin Huang, Jinhang Gao

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Recomendações de ingestão e rotulagem de gordura trans em alimentos industrializados brasileiros: análise de documentos oficiais by Rossana Pacheco da Costa Proença, Bruna Maria Silveira

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Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of... by Rosario Pitino, Massimo De Marchi, Carmen L. Manuelian, Marion Johnson, Marica Simoni, Federico Righi, Eleni Tsiplakou

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