Search Results - "fatty acid"

Antioxidant and anti-atherosclerotic potential of Banana (Musa spp): A review of biological mechanisms for prevention and protection against atherosclerosis by Carlos Kusano Bucalen Ferrari

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Ginseng leaf-stem: bioactive constituents and pharmacological functions by Xie Jingtian, Peng Dacheng, Wang Hongwei

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Underexplored Molecular Mechanisms of Toxicity by Olatunbosun Arowolo, Alexander Suvorov

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Acetyl-CoA synthetase (ACSS2) does not generate butyryl- and crotonyl-CoA by Nour Zeaiter, Laura Belot, Valérie Cunin, Roland Abi Nahed, Malgorzata Tokarska-Schlattner, Audrey Le Gouellec, Carlo Petosa, Saadi Khochbin, Uwe Schlattner

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Pressure ulcer dressings in critical patients: a cost analysis by Dinara Raquel Araújo Silva, Sandra Marina Gonçalves Bezerra, Jéssica Pereira Costa, Maria Helena Barros Araújo Luz, Vanessa Caminha Aguiar Lopes, Lidya Tolstenko Nogueira

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The The effect of consumption of selected nutrients on the occurrence and course of depression by Dominika Krasowska, Marta Jastrzębska-Mierzyńska, Michał Kwiatkowski, Adam Hermanowicz

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Nature's brain boosters: Exploring the potential of medicinal plants and natural compounds in neurosciences by Zahra Lorigooini

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Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications by Aurora Silva, Sofia A. Silva, M. Carpena, P. Garcia-Oliveira, P. Gullón, M. Fátima Barroso, M.A. Prieto, J. Simal-Gandara

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The Bioactivity and Phytochemicals of <i>Pachyrhizus erosus</i> (L.) Urb.: A Multifunctional Underutilized Crop Plant by Varun Jaiswal, Shweta Chauhan, Hae-Jeung Lee

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Short-Term Stability of Serum and Liver Extracts for Untargeted Metabolomics and Lipidomics by Jiri Hricko, Lucie Rudl Kulhava, Michaela Paucova, Michaela Novakova, Ondrej Kuda, Oliver Fiehn, Tomas Cajka

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L-Carnitine in Drosophila: A Review by Maria Rosaria Carillo, Carla Bertapelle, Filippo Scialò, Mario Siervo, Gianrico Spagnuolo, Michele Simeone, Gianfranco Peluso, Filomena Anna Digilio

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Chemical constituents and evidence-based pharmacological properties of Physalis peruviana L.: An overview by Félicien Mushagalusa Kasali, Naasson Tuyiringire, Emanuel L Peter, Lucrèce Y . Ahovegbe, Muhammad Shaiq Ali, Jonans Tusiimire, Patrick Engeu Ogwang, Justin Ntokamunda Kadima, Amon Ganafa Agaba

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Thioredoxin/Glutaredoxin Systems and Gut Microbiota in NAFLD: Interplay, Mechanism, and Therapeutical Potential by Minghui Zhu, Omer M. A. Dagah, Billton Bryson Silaa, Jun Lu

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The Role of Cytochrome P450 Enzymes in COVID-19 Pathogenesis and Therapy by Guyi Wang, Bing Xiao, Jiayi Deng, Linmei Gong, Yi Li, Jinxiu Li, Yanjun Zhong

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DMF-Activated Nrf2 Ameliorates Palmitic Acid Toxicity While Potentiates Ferroptosis Mediated Cell Death: Protective Role of the NO-Donor S-Nitroso-N-Acetylcysteine by Diana Abu-Halaka, Adi Shpaizer, Haim Zeigerman, Joseph Kanner, Oren Tirosh

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Chinese olive (Canarium album Rauesch.): a critical review on its nutritional value, phytochemical composition, health benefits, and practical applications by Kuo Yu, Yan Wang, Wen-Jing Hu, Zhao-Jiong Zhang, Guan-Yu Zhou, Shi Sun, Hai-Xue Kuang, Meng Wang

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Effectiveness of skin protectors and calendula officinalis for prevention and treatment of radiodermatitis: an integrative review by Fabiana Verdan Simões, Valdete Oliveira Santos, Rodrigo Nogueira da Silva, Rafael Celestino da Silva

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INFLUENCE OF DIFFERENT TYPES OF NUTRITION ON PHYSICAL AND NEUROPSYCHICAL DEVELOPMENT OF INFANTS: RESULTS OF 12-MONTHS OBSERVATION by T. I. Legon'kova, Ye. V. Matveyeva

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Comparative metabolic study of the chloroform fraction of three Cystoseira species based on UPLC/ESI/MS analysis and biological activities by Shaza H. Aly, Ahmed M. Elissawy, Mahmoud A. El Hassab, Taghreed A. Majrashi, Fatma E. Hassan, Eslam B. Elkaeed, Wagdy M. Eldehna, Abdel Nasser B. Singab

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Gut microbiota and obesity: Impact of antibiotics and prebiotics and potential for musculoskeletal health by Teja Klancic, Raylene A. Reimer

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