Search Results - "fatty acid"

Impact of <i>Pleurotus ostreatus</i> β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion by Francesca Gallotti, Anaïs Lavoisier, Christelle Turchiuli, Vera Lavelli

Connect to this object online.

Antilipotoxicity Activity of Osmanthus fragrans and Chrysanthemum morifolium Flower Extracts in Hepatocytes and Renal Glomerular Mesangial Cells by Po-Jung Tsai, Mei-Ling Chang, Ching-Mei Hsin, Chung-Chieh Chuang, Lu-Te Chuang, Wen-Huey Wu

Connect to this object online.

Influências nutricionais na psoríase Nutritional influences in psoriasis by Maria Lúcia Diniz Araujo, Maria Goretti P. de A. Burgos, Isis Suruagy Correia Moura

Connect to this object online.

Analysis of Lipid Peroxidation by UPLC-MS/MS and Retinoprotective Effects of the Natural Polyphenol Pterostilbene by Isabel Torres-Cuevas, Iván Millán, Miguel Asensi, Máximo Vento, Camille Oger, Jean-Marie Galano, Thierry Durand, Ángel L. Ortega

Connect to this object online.

Role of Selenium and Vitamins E and B9 in the Alleviation of Bovine Mastitis during the Periparturient Period by Muhammad Zahoor Khan, Yulin Ma, Jianxin Xiao, Tianyu Chen, Jiaying Ma, Shuai Liu, Yajing Wang, Adnan Khan, Gibson Maswayi Alugongo, Zhijun Cao

Connect to this object online.

Phytochemical constituents in Kithul (Caryota urens) and its medical significance: A mini review by A. D. Theeshya Dulmini, Sarath D. Perera

Connect to this object online.

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics by Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, Panagiotis Kandylis

Connect to this object online.

A review of the botany, phytochemistry, pharmacology, synthetic biology and comprehensive utilization of Silybum marianum by Xiaozhuang Zhang, Meiqi Liu, Zhen Wang, Panpan Wang, Lingyang Kong, Jianhao Wu, Wei Wu, Lengleng Ma, Shan Jiang, Weichao Ren, Likun Du, Wei Ma, Xiubo Liu

Connect to this object online.

Allogeneic Hematopoietic Stem Cell Transplantation for PEX1-Related Zellweger Spectrum Disorder: A Case Report and Literature Review by Kai Chen, Na Zhang, Jing-Bo Shao, Hong Li, Jie Li, Jia-Ming Xi, Wu-Hen Xu, Hui Jiang

Connect to this object online.

Potent phytochemicals against COVID-19 infection from phyto-materials used as antivirals in complementary medicines: a review by C. S. Sharanya, A. Sabu, M. Haridas

Connect to this object online.

Insulin resistance - the basics every medical specialist should know by Jakub Gołacki, Małgorzata Matuszek, Piotr Jarosz

Connect to this object online.

Halitosis - Present View of the Etiology, Diagnosis and Therapy by O. Dubec, M. Seydlová, T. Dostálová

Connect to this object online.

Construction of a "Bacteria-Metabolites" Co-Expression Network to Clarify the Anti-Ulcerative Colitis Effect of Flavonoids of Sophora flavescens Aiton by Regulating the "Host-Micro... by Jing Shao, Zhaocheng Li, Yanping Gao, Kairui Zhao, Minling Lin, Yadi Li, Shumei Wang, Yi Liu, Yi Liu, Lei Chen

Connect to this object online.

Current advances on the phytochemical composition, pharmacologic effects, toxicology, and product development of Phyllanthi Fructus by Xiaoyu Yan, Qiuju Li, Qiuju Li, Lin Jing, Shuangyue Wu, Wei Duan, Yan Chen, Yan Chen, Dayi Chen, Xiaoqi Pan, Xiaoqi Pan

Connect to this object online.

Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review by Paulo César Trindade Costa, Micaelle Oliveira de Luna Freire, Daniella de Oliveira Coutinho, Murielle Godet, Marciane Magnani, Vagner Roberto Antunes, Evandro Leite de Souza, Hubert Vidal, José Luiz de Brito Alves

Connect to this object online.

Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function by Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, Nuria Martí

Connect to this object online.

Can Meat and Meat-Products Induce Oxidative Stress? by Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto, Francisco José Sánchez-Muniz

Connect to this object online.

TMEM120A/TACAN: A putative regulator of ion channels, mechanosensation, and lipid metabolism by Matthew Gabrielle, Tibor Rohacs

Connect to this object online.

Effects of reducing postprandial hyperglycemia and metabolism of acetate wheat starch on healthy mice by Nguyen Van Thanh Toan, Phan Kim Thuy, Chu Thi Thu Hien, Thai Khoa Bao Chau, Nguyen Huu Tien, Tran Huu Dung

Connect to this object online.

Intestinal Microbiota and Sleep Inversion by Anatoly I. Khavkin, Valeriya P. Novikova, Anna Yu. Trapeznikova

Connect to this object online.