Search Results - "fatty acid"

Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions by Valeria Gasperi, M. Valeria Catani, Isabella Savini

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Biochemical evaluation of phenylketonuria (PKU): from diagnosis to treatment by Leticia Belmont-Martínez, Cynthia Fernández-Lainez, Isabel Ibarra-González

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Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry by Siddabasave Gowda B. Gowda, Chen Yifan, Divyavani Gowda, Yui Tsuboi, Hitoshi Chiba, Shu-Ping Hui

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Maternal Plasma Metabolomic Profiles in Spontaneous Preterm Birth: Preliminary Results by Barbara Lizewska, Joanna Teul, Pawel Kuc, Adam Lemancewicz, Karol Charkiewicz, Joanna Goscik, Marian Kacerovsky, Ramkumar Menon, Wojciech Miltyk, Piotr Laudanski

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Ferroptosis: A prospective therapeutic target for radiotherapy- and chemotherapy-induced gastrointestinal inflammation by Siyu Han, Jingrui Zheng, Weijian Chen, Ke Nie

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The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review by Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan

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The Role of Different Factors in Pathophysiology of Acne and Potential Therapeutic Options: A Brief Review by Parisa Ghasemiyeh, Kiarash Noorizadeh, Dorsa Dehghan, Shiva Rasekh, Ouriel Zadmehr, Soliman Mohammadi-Samani

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The intervention effect of Amygdalus mongolica oil on the metabolomics and intestinal flora in pulmonary fibrosis by Qian Li, Qian Li, Hong-Bing Zhou, Hong-Bing Zhou, Jia-Qi Liu, Wan-Fu Bai, Jia Wang, Zhan-Jun Yang, Min Qiu, Min Qiu, Hong Chang, Song-Li Shi, Song-Li Shi

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Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries by Jiebiao Chen, Yichen Shu, Yanhong Chen, Zhiwei Ge, Changfeng Zhang, Jinping Cao, Xian Li, Yue Wang, Chongde Sun

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Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions by Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk

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N-Glycosylation of Lipocalin 2 Is Not Required for Secretion or Exosome Targeting by Erawan Borkham-Kamphorst, Eddy Van de Leur, Steffen K. Meurer, Eva M. Buhl, Ralf Weiskirchen

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Glycolysis in the control of blood glucose homeostasis by Xin Guo, Honggui Li, Hang Xu, Shihlung Woo, Hui Dong, Fuer Lu, Alex J. Lange, Chaodong Wu

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Ethnobotanical, phytochemical and pharmacological aspects of Bengal Pogostemon (Pogostemon benghalensis) by Sangeeta Dahiya, Daizy R. Batish, Harminader Pal Singh

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Hypertriglyceridemia-induced acute pancreatitis in children: A mini-review by John M. Grisham, Andrew H. Tran, Andrew H. Tran, Kate Ellery

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Molecular Changes Induced by Oxidative Stress that Impair Human Sperm Motility by Karolina Nowicka-Bauer, Brett Nixon

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The role of the Mediterranean Diet in preventing the development and complications of lifestyle diseases - a Review by Alicja Kapciak, Julia Górny, Rafał Kaczorowski, Aleksandra Pelczarska, Michał Janiszewski, Marcin Komorowski, Tomasz Forenc, Jaromir Hunia, Jonasz Jurek

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Is Ferroptosis a Key Component of the Process Leading to Multiorgan Damage in COVID-19? by Anna Maria Fratta Pasini, Chiara Stranieri, Domenico Girelli, Fabiana Busti, Luciano Cominacini

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Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties by Luz Agulló-Chazarra, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Vicente Micol, María Herranz-López, Enrique Barrajón-Catalán

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Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits by Rodica Mărgăoan, Mirela Stranț, Alina Varadi, Erkan Topal, Banu Yücel, Mihaiela Cornea-Cipcigan, Maria G. Campos, Dan C. Vodnar

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The effect of Cold Plasma (Combined Argon/Helium Gases) on Microbial Contamination and Physicochemical Properties of Minced Sheep Meat by Farideh Pidaei, Anoosheh Sharifan, Ramona Masoud

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