Search Results - "fatty acid"

Relationship between free fatty acids, body mass index and depressive symptoms in patients with chronic heart failure by Hua Yang, Yan Li, Xing Su, Chao Li

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Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

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Evaluation of Volatile Profile, Fatty Acids Composition and in vitro Bioactivity of Tagetes minuta Growing Wild in Northern Iran by Farshid Rezaei, Rashid Jamei, Reza Heidari

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Baicalin circumvents anti-PD-1 resistance by regulating the gut microbiota metabolite short-chain fatty acids by Zhang Yu, Liu Xiaojia, Zhao Wei, Zhang Jian, Wang Aiting, Wang Jing, Yang Lin, Cao Bangwei, Yan Dan

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Cigarette Smoke Reduces Fatty Acid Catabolism, Leading to Apoptosis in Lung Endothelial Cells: Implication for Pathogenesis of COPD by Jiannan Gong, Hui Zhao, Tanzhen Liu, Lifang Li, Erjing Cheng, Shuyin Zhi, Lufei Kong, Hong-Wei Yao, Jianqiang Li

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Mulberry leaf ameliorate STZ induced diabetic rat by regulating hepatic glycometabolism and fatty acid β-oxidation by Bohan Lv, Siyuan Liu, Yaqi Li, Zhigang Li, Yongcheng An, Changhao He, Huilin Zhang, Yan Huang, Wanxin Fu, Quantao Ma, Baosheng Zhao

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TRIB3 regulates FSHR expression in human granulosa cells under high levels of free fatty acids by Nan Wang, Chenchen Si, Lan Xia, Xian Wu, Sheng Zhao, Huihui Xu, Zhide Ding, Zhihong Niu

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Lactate and intestinal fatty acid binding protein as essential biomarkers in neonates with necrotizing enterocolitis: ultrasonographic and surgical considerations by Ahmed El-Abd Ahmed, Mohammed H. Hassan, Nezar Abo-Halawa, Ghada M. Abdel-Razik, Fatma A. Moubarak, Hala M. Sakhr

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Sex differences in erythrocyte fatty acid composition of first-diagnosed, drug-naïve patients with major depressive disorders by Lu Wang, Lu Wang, Lu Wang, Ting Liu, Ting Liu, Jimin Guo, Tingyu Zhao, Tingyu Zhao, Hui Tang, Fang Dong, Fang Dong, Chuanyue Wang, Chuanyue Wang, Jindong Chen, Mimi Tang, Mimi Tang

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LONG-CHAIN POLYUNSATURATED ω-3 AND ω-6 FATTY ACIDS AS ESSENTIAL NUTRIENTS IN DIFFERENT PERIODS OF CHILDHOOD by S. G. Makarova, E. A. Vishneva

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Clinical use of Capilen, a liposomal cream based on fresh plant extracts enriched with omega fatty acids by Luca Giacomelli, Alessandra Moglia, Gianedoardo Losa, Pietro Quaglino

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Effects of Selenium and Cadmium on Breast Muscle Fatty-Acid Composition and Gene Expression of Liver Antioxidant Proteins in Broilers by Evangelos Zoidis, George Papadomichelakis, Athanasios C. Pappas, Georgios Theodorou, Kostas Fegeros

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PGC-1 coactivators in β-cells regulate lipid metabolism and are essential for insulin secretion coupled to fatty acids by Daniel Oropeza, Nathalie Jouvet, Khalil Bouyakdan, Gabrielle Perron, Lea-Jeanne Ringuette, Louis H. Philipson, Robert S. Kiss, Vincent Poitout, Thierry Alquier, Jennifer L. Estall

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Theabrownin and Poria cocos Polysaccharide Improve Lipid Metabolism via Modulation of Bile Acid and Fatty Acid Metabolism by Jieyi Wang, Dan Zheng, Fengjie Huang, Aihua Zhao, Junliang Kuang, Zhenxing Ren, Tianlu Chen, Jing Lei, Jingchao Lin, Xiaoning Wang, Wei Jia, Wei Jia, Guoxiang Xie, Guoxiang Xie, Xiaojiao Zheng

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Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk by Małgorzata Karwowska, Anna D. Kononiuk, Dariusz M. Stasiak, Krzysztof Patkowski

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Bio-Guided Fractionation and Molecular Networking Reveal Fatty Acids to Be Principal Anti-Parasitic Compounds in Nordic Seaweeds by Charlotte Smith Bonde, Louis Bornancin, Yi Lu, Henrik Toft Simonsen, María Martínez-Valladares, Miguel Peña-Espinoza, Helena Mejer, Andrew R. Williams, Stig Milan Thamsborg

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Analysis of Fatty Acid Composition of Crude Seed Oil of Lactuca sativa L. by GC-MS and GC Methods by Suleiman Afsharypuor, Mahdieh Ranjbar, Mohammad Mazaheri, Fereshteh Shakibaei, Abolfazl Aslani

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Antibiotic-induced gut microbiota disruption promotes vascular calcification by reducing short-chain fatty acid acetate by Shi-Yu Zeng, Yi-Fu Liu, Zhao-Lin Zeng, Zhi-Bo Zhao, Xi-Lin Yan, Jie Zheng, Wen-Hang Chen, Zhen-Xing Wang, Hui Xie, Jiang-Hua Liu

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Emulsified omega-3 fatty-acids modulate the symptoms of depressive disorder in children and adolescents: a pilot study by Jana Trebatická, Zuzana Hradečná, František Böhmer, Magdaléna Vaváková, Iveta Waczulíková, Iveta Garaiova, Ján Luha, Igor Škodáček, Ján Šuba, Zdeňka Ďuračková

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Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo by Esra'a Keewan, Chandrakala Aluganti Narasimhulu, Michael Rohr, Simran Hamid, Sampath Parthasarathy

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