Search Results - "fatty acid"

Emulsifiers in ultra-processed foods in the UK food supply by Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan

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Antiobesity activity of bambu tali (Gigantochloa apus (Schult.) Kurz) leaves tea in wistar rats by Desi Ambarwati, Sapto Yuliani, Arsyannur Pratiwi

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Effect of Pomegranate Fruit Juice and Seed Oil on Serum Lipid Levels and Atherosclerosis Development in Hypercholesterolemic Rabbits by T Radjabian, H Fallah Husseini, M Karami, I Rasooli, S Faghihzadeh

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Effect of dietary components and nutritional status on the development of pre-school children by Beata Zyśk, Ewa Stefańska, Lucyna Ostrowska

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Potential anti-alopecia constituents from Theobroma cacao: An in silico study by Dikdik Kurnia, Faruk Jayanto Kelutur, Resmi Mustarichie

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High-intensity interval training enhances oxidative capacity and substrate availability in skeletal muscle by Daisuke Hoshino, Yu Kitaoka, Hideo Hatta

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Monetary Diet cost is Associated with not only Favorable but also Unfavorable Aspects of Diet in pregnant Japanese Women: The Osaka Maternal and child Health study by Yukihiro Ohya, Keiko Tanaka, Satoshi Sasaki, Yoshihiro Miyake, Kentaro Murakami, Yoshio Hirota

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Ganoderma lucidum: Unutilized natural medicine and promising future solution to emerging diseases in Africa by M. A. Oke, M. A. Oke, F. J. Afolabi, O. O. Oyeleke, O. O. Oyeleke, T. A. Kilani, T. A. Kilani, A. R. Adeosun, A. R. Adeosun, A. A. Olanbiwoninu, E. A. Adebayo, E. A. Adebayo, E. A. Adebayo

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The Relationship between Uric Acid Concentration and Some of Plasma Lipids in Patients with C. V. Disease in General Hospital of Al-Nasseriya by Hiba A. Al-Hussein Hassan

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Optimization of Biofuel Production from Used Cooking Oil Using Natural Zeolite Catalyst by Isalmi Aziz, Siti Nurbayti, Reza Falepi

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High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (<i>Dasiphora fruticosa</i> L. Rydb.) Leaves: Process Optimization and Extract Characterization by Michail Syrpas, Kiran Subbarayadu, Vaida Kitrytė, Petras Rimantas Venskutonis

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The analysis of a wide spectrum of activity of Sodium-Glucose co-transporter-2 inhibitors. A literature review by Magdalena Kozioł, Danuta Krasowska, Marcin Lewicki, Mateusz Pawlicki, Anna Łopuszyńska, Aleksandra Krasa, Ewa Piekarska

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Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus (<i>Myrtillocactus geometrizans</i>) and Its Chemoprotective Effect in Early Stage of Colon... by Rosa Iris Godínez-Santillán, Aarón Kuri-García, Iza Fernanda Ramírez-Pérez, María Guadalupe Herrera-Hernández, Santiaga Marisela Ahumada-Solórzano, Salvador Horacio Guzmán-Maldonado, Haydé Azeneth Vergara-Castañeda

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Characterization and Chromatographic Fingerprint Analysis of Traditional Wallflower Oil by Ghazaleh Mosleh, Amir Azadi, Abdolali Mohagheghzadeh*

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Integrated Proteomics and Metabolomics Link Acne to the Action Mechanisms of Cryptotanshinone Intervention by Zhaoming Zhu, Tingting Chen, Zhuxian Wang, Yaqi Xue, Wenfeng Wu, Yuan Wang, Qunqun Du, Yufan Wu, Quanfu Zeng, Cuiping Jiang, Chunyan Shen, Li Liu, Hongxia Zhu, Qiang Liu

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Effect of dietary patterns on oxidative stress in Patiants with metabolic syndrome: Tehran Lipid and Glucose Study by Parvin Mirmiran, Hoda Hadavi, Azadeh Mottaghi, Fereidoun Azizi

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Controlled Fermentation Using Autochthonous <i>Lactobacillus plantarum</i> Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens by Damini Kothari, Woo-Do Lee, Eun Sung Jung, Kai-Min Niu, Choong Hwan Lee, Soo-Ki Kim

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Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study by Mohammad Mottaghian, Pantea Salehi, Farshad Teymoori, Parvin Mirmiran, Firoozeh Hosseini-Esfahani, Fereidoun Azizi

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Beta-Casein of Cow's Milk and Its Effects on the Human Body (Review) by Mikhail N. Pankov, Viktoriya S. Smolina, Aleksandra O. Stupina, Inga A. Klassen, Evgeniy A. Spasskiy

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Human health implications of organic food and organic agriculture: a comprehensive review by Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, Johannes Kahl, Emmanuelle Kesse-Guyot, Ewa Rembiałkowska, Gianluca Quaglio, Philippe Grandjean

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