Search Results - "fatty acid"

Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors by Yosuke Tsuchiya, Kenichi Yanagimoto, Hisashi Ueda, Eisuke Ochi

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Octanoic Acid and Decanoic Acid Inhibit Tunicamycin-Induced ER Stress in Rat Aortic Smooth Muscle Cells by Wanida Sukketsiri, Varomyalin Tipmanee, Panlekha Rungruang, Mayo Higashihara, Tomoko Sumi, Tatsuya Moriyama, Nobuhiro Zaima

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The Relationship between Uric Acid Concentration and Some of Plasma Lipids in Patients with C. V. Disease in General Hospital of Al-Nasseriya by Hiba A. Al-Hussein Hassan

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Resveratrol on the Metabolic Reprogramming in Liver: Implications for Advanced Atherosclerosis by Ying Ma, Dongliang Li, Wenfeng Liu, Xiaoxiao Liu, Yingqi Xu, Xinrui Zhong, Fengnan Zhi, Xueling Jia, Yanan Jiang, Yanan Jiang, Yuhua Fan

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Specific adipose tissue Lbp gene knockdown prevents diet-induced body weight gain, impacting fat accretion-related gene and protein expression by Jessica Latorre, Francisco Ortega, Núria Oliveras-Cañellas, Ferran Comas, Aina Lluch, Aleix Gavaldà-Navarro, Samantha Morón-Ros, Wifredo Ricart, Francesc Villarroya, Marta Giralt, José Manuel Fernández-Real, José María Moreno-Navarrete

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Deciphering the Effective Constituents and Mechanisms of Portulaca oleracea L. for Treating NASH via Integrating Bioinformatics Analysis and Experimental Pharmacology by Xiaoli He, Yiren Hu, Wei Liu, Guanghao Zhu, Ruoxi Zhang, Jiawen You, Yanting Shao, Yunhao Li, Zeng Zhang, Jingang Cui, Yanming He, Guangbo Ge, Hongjie Yang

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Assessment of antioxidant potential in seed extracts of Nyctanthes arbor-tristis L. and phytochemical profiling by Gas Chromatography-Mass Spectrometry system by Awadhesh Kumar Mishra, Kavindra Nath Tiwari, Rajesh Saini, Jitendra Kumar Chaurasia, Sunil Kumar Mishra

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Evaluation of long-chain acyl-coenzyme A synthetase 4 (ACSL4) expression in human breast cancer by Negar Dinarvand, Hossein Khanahmad, Sayyed Mohammadreza Hakimian, Abdolkarim Sheikhi, Bahman Rashidi, Morteza Pourfarzam

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Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice by María José Sánchez-Quintero, Josué Delgado, Laura Martín Chaves, Dina Medina-Vera, Mora Murri, Víctor M. Becerra-Muñoz, Mario Estévez, María G. Crespo-Leiro, Guillermo Paz López, Andrés González-Jiménez, Juan A. G. Ranea, María Isabel Queipo-Ortuño, Isaac Plaza-Andrades, Jorge Rodríguez-Capitán, Francisco Javier Pavón-Morón, Manuel F. Jiménez-Navarro

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The effects of grazing on daily caloric intake and dietary quality by Eliana Zeballos, Carolyn Chelius

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Antioxidant activities of threadfin bream (nemipterus japonicus) hydrolysate and its effect on oxidative stability of frying oil / Normah Ismail, Mohd Faizzuddin Mustapa Kamal and... by Ismail, Normah, Mustapa Kamal, Mohd Faizzuddin, Zay Ya, Kyaw

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Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives: Challenges and Opportunities

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ERICA: intake of macro and micronutrients of Brazilian adolescents by Amanda de Moura Souza, Laura Augusta Barufaldi, Gabriela de Azevedo Abreu, Denise Tavares Giannini, Cecília Lacroix de Oliveira, Marize Melo dos Santos, Vanessa Sá Leal, Francisco de Assis Guedes Vasconcelos

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Bioprospecting of new Antarctic seaweed selective antitumor molecules: chemical characterization and in vitro analysis by Priscila O. de Souza, Felipe A. Silva, Caroline O. da Silva Frozza, Rafaele Frassini, Mariana Roesch-Ely, Marco A.Z. dos Santos, Rogério A. Freitag, Pio Colepicolo, Claudio M.P. Pereira, Elizandra Braganhol

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Association of Blood Total Mercury with Dyslipidemia in a sample of U.S. Adolescents: Results from the National Health and Nutrition Examination Survey Database, 2011-2018 by Chibuzor Abasilim, Victoria Persky, Mary E. Turyk

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Gamma linolic acid regulates PHD2 mediated hypoxia and mitochondrial apoptosis in DEN induced Hepatocellular carcinoma by Cui H, Han F, Zhang L, Wang L, Kumar M

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Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment by Jouni T. Tuomisto, Arja Asikainen, Päivi Meriläinen, Päivi Haapasaari

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Products Derived from <i>Buchenavia tetraphylla</i> Leaves Have In Vitro Antioxidant Activity and Protect <i>Tenebrio molitor</i> Larvae against <i>Escherichia coli</i>-Induced Inj... by Tiago Fonseca Silva, José Robson Neves Cavalcanti Filho, Mariana Mirelle Lima Barreto Fonsêca, Natalia Medeiros dos Santos, Ana Carolina Barbosa da Silva, Adrielle Zagmignan, Afonso Gomes Abreu, Ana Paula Sant'Anna da Silva, Vera Lúcia de Menezes Lima, Nicácio Henrique da Silva, Lívia Macedo Dutra, Jackson Roberto Guedes da Silva Almeida, Márcia Vanusa da Silva, Maria Tereza dos Santos Correia, Luís Cláudio Nascimento da Silva

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Evaluation of the Efficacy of an Ecobiological Dermo-Cosmetic Product to Help Manage and Prevent Relapses of Eyelid Atopic Dermatitis by Bergera-Virassamynaïk S, Ardiet N, Sayag M

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Studi Perbandingan Komposisi Asam Lemak Daging Ikan Sidat (Anguilla marmorata (Q.) Gaimard) Fase Yellow Eel Dari Sungai Palu Dan Danau Poso by Jamaluddin Jamaluddin, Putri Amelia, Agustinus Widodo

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