Search Results - "fatty acid"

Serum metabolomics reveals higher levels of polyunsaturated fatty acids in lepromatous leprosy: potential markers for susceptibility and pathogenesis. by Reem Al-Mubarak, Jason Vander Heiden, Corey D Broeckling, Marivic Balagon, Patrick J Brennan, Varalakshmi D Vissa

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The comparative estimation of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids by A. P. Levitsky, I. V. Khodakov, V. V. Tkachuk

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High-Salt Attenuates the Efficacy of Dapagliflozin in Tubular Protection by Impairing Fatty Acid Metabolism in Diabetic Kidney Disease by Meina Zou, Yanrong Chen, Zongji Zheng, Shuyue Sheng, Yijie Jia, Xiangyu Wang, Shijing Ren, Yanling Yang, Xiaomin Li, Wenhui Dong, Meiping Guan, Qian Zhang, Yaoming Xue

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Effect of omega-3 fatty acids supplementation on homocysteine level in patients undergoing continuous ambulatory peritoneal dialysis by Tahereh Gholipur-Shahraki, Sahar Vahdat, Shiva Seirafian, Morteza Pourfarzam, Shirinsadat Badri

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Molecular dynamics simulation of Fe-NO2 At-alpha mangostin as radiopharmaceutical model for detection of fatty acid synthase in cancer by N Elly Rosilawati, Muhamad Yusuf, Achmad Hussein S. Kartamihardja, Shaharum Samsuddin, Muchtaridi Muchtaridi

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Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing by Lucie Marousez, Farid Ichou, Farid Ichou, Philippe Lesnik, Philippe Lesnik, Léa Chantal Tran, Marie De Lamballerie, Frédéric Gottrand, Frédéric Gottrand, Delphine Ley, Delphine Ley, Jean Lesage

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Association of dietary fatty acids and the incidence risk of cardiovascular disease in adults: the Tehran Lipid and Glucose Prospective Study by Parvin Mirmiran, Zeinab Houshialsadat, Zahra Bahadoran, Sajad Khalili-Moghadam, Farhad Sheikholeslami, Fereidoun Azizi

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Analysis of Fatty Acid Composition of Crude Seed Oil of Lactuca sativa L. by GC-MS and GC Methods by Suleiman Afsharypuor, Mahdieh Ranjbar, Mohammad Mazaheri, Fereshteh Shakibaei, Abolfazl Aslani

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Free fatty acid receptor 4 inhibitory signaling in delta cells regulates islet hormone secretion in mice by Marine L. Croze, Marcus F. Flisher, Arthur Guillaume, Caroline Tremblay, Glyn M. Noguchi, Sabrina Granziera, Kevin Vivot, Vincent C. Castillo, Scott A. Campbell, Julien Ghislain, Mark O. Huising, Vincent Poitout

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AKT/PACS2 Participates in Renal Vascular Hyperpermeability by Regulating Endothelial Fatty Acid Oxidation in Diabetic Mice by Zhihao Shu, Zhihao Shu, Shuhua Chen, Hong Xiang, Ruoru Wu, Xuewen Wang, Jie Ouyang, Jing Zhang, Huiqin Liu, Alex F. Chen, Hongwei Lu, Hongwei Lu

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Dietary ω-3 Fatty Acid Supplementation Improves Murine Sickle Cell Bone Disease and Reprograms Adipogenesis by Maria Teresa Valenti, Alessandro Mattè, Enrica Federti, Mark Puder, Lorenzo Anez-Bustillos, Michela Deiana, Samuele Cheri, Arianna Minoia, Carlo Brugnara, Maria Luisa Di Paolo, Luca Dalle Carbonare, Lucia De Franceschi

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Omega-3 Polyunsaturated Fatty Acids and Their Bioactive Metabolites in Gastrointestinal Malignancies Related to Unresolved Inflammation. A Review by Pilar Irún, Pilar Irún, Angel Lanas, Angel Lanas, Angel Lanas, Angel Lanas, Elena Piazuelo, Elena Piazuelo, Elena Piazuelo, Elena Piazuelo

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Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

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Cord blood fatty acid binding protein 4 and lipids in infants born small- or large-for-gestational-age by Xin Liu, Xin Liu, Tao Zheng, Min-Yi Tao, Rong Huang, Guang-Hui Zhang, Meng-Nan Yang, Ya-Jie Xu, Wen-Juan Wang, Wen-Juan Wang, Hua He, Fang Fang, Yu Dong, Jian-Gao Fan, Jun Zhang, Fengxiu Ouyang, Fei Li, Zhong-Cheng Luo, Zhong-Cheng Luo

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EXAMINING OF SHORT CHAIN FATTY ACIDS - METABOLITES OF PERIODONTAL PATHOGENIC FLORA - AS MARKERS OF DIAGNOSTIC OF MICROBIOCENOSIS OF ORAL CAVITY by O.L. Lychkovska, G.M. Melnychuk

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Omega-3 fatty acids enhance the beneficial effect of BCAA supplementation on muscle function following eccentric contractions by Yosuke Tsuchiya, Kenichi Yanagimoto, Norihiko Sunagawa, Hisashi Ueda, Katsunori Tsuji, Eisuke Ochi

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DIFFERENCES IN THE FATTY ACID COMPOSITION OF RAT LIVER AND BRAIN TISSUES IN AN EXPERIMENTAL MODEL OF TYPE 2 DIABETES MELLITUS by Yulia Osadchuk, Roman Dovhan, Olexandr Vershuta

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Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status by Inês Guerreiro, Carolina Castro, Cláudia R. Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Geneviève Corraze, Aires Oliva-Teles, Paula Enes

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Gut microbiota, short chain fatty acids, and obesity across the epidemiologic transition: the METS-Microbiome study protocol by Lara R. Dugas, Louise Lie, Jacob Plange-Rhule, Kweku Bedu-Addo, Pascal Bovet, Estelle V. Lambert, Terrence E. Forrester, Amy Luke, Jack A. Gilbert, Brian T. Layden

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Does heart-type fatty acid-binding protein predict clinical outcomes after pediatric cardiac surgery? by Egmond S Evers, Varsha Walavalkar, Suresh Pujar, Latha Balasubramanian, Frits W Prinzen, Tammo Delhaas, Ward Y Vanagt, Shreesha Maiya

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