Search Results - "fatty acid"

Daniellia oliveri Leaf Extracts as an Alternative to Antibiotic Feed Additives in Broiler Chicken Diets: Meat Quality and Fatty Acid Composition by John Alagbe

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A Fatty Acid Fraction Purified From Sea Buckthorn Seed Oil Has Regenerative Properties on Normal Skin Cells by Maria Dudau, Maria Dudau, Elena Codrici, Isabela Tarcomnicu, Simona Mihai, Ionela Daniela Popescu, Lucian Albulescu, Nicoleta Constantin, Iulia Cucolea, Teodor Costache, Dan Rambu, Ana-Maria Enciu, Ana-Maria Enciu, Mihail E. Hinescu, Mihail E. Hinescu, Cristiana Tanase, Cristiana Tanase

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Green Solid Lipid Nanoparticles by Fatty Acid Coacervation: An Innovative Nasal Delivery Tool for Drugs Targeting Cerebrovascular and Neurological Diseases by Annalisa Bozza, Valentina Bordano, Arianna Marengo, Elisabetta Muntoni, Elisabetta Marini, Loretta Lazzarato, Chiara Dianzani, Chiara Monge, Arianna Carolina Rosa, Luigi Cangemi, Maria Carmen Valsania, Barbara Colitti, Ezio Camisassa, Luigi Battaglia

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The role of long-chain polyunsaturated fatty acids in the treatment of cancer Cachexia and tumour growth in patients with malignant diseases: A review by Elizabeth A Symington, Gerda J Gericke

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Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits by Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof

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Extending the in vivo Half-Life of Adalimumab Fab via Sortase A-Mediated Conjugation of Adalimumab Fab with Modified Fatty Acids by Qing-Bin Zhang, Si-Da Ruan, Yong Wu, Jin-Hua Zhang, Jian-Guang Lu, Jun Feng

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Exploring the Bidirectional Effects of Gut Microbiota and Short-Chain Fatty Acids on Urticaria Subtypes Through Mendelian Randomization and Mediation Analysis by Xiao X, Xue P, Yan X, Li Y, Shi Y, Qin H, Qin D, Cao W, Zou Z, Wang L, Jin R, Li Y, Yao J, Li J

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Fatty Acid Conjugation Leads to Length-Dependent Antimicrobial Activity of a Synthetic Antibacterial Peptide (Pep19-4LF) by Philip Storck, Florian Umstätter, Sabrina Wohlfart, Cornelius Domhan, Christian Kleist, Julia Werner, Klaus Brandenburg, Stefan Zimmermann, Uwe Haberkorn, Walter Mier, Philipp Uhl

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The fatty acid composition in follicles is related to the developmental potential of oocytes up to the blastocyst stage: a single-centre cohort study by Yujie Liu, Kelly Tilleman, Bruno Vlaeminck, Rachel Gervais, P Yvan Chouinard, Petra De Sutter, Veerle Fievez

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Effects of acupuncture on gut microbiota and short-chain fatty acids in patients with functional constipation: a randomized placebo-controlled trial by Xiang-Yun Yan, Jun-Peng Yao, Yan-Qiu Li, Xian-Jun Xiao, Wan-Qing Yang, Si-Jue Chen, Tai-Chun Tang, Yu-Qing Yang, Liu Qu, Yu-Jun Hou, Min Chen, Ying Li

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Irisin ameliorated skeletal muscle atrophy by inhibiting fatty acid oxidation and pyroptosis induced by palmitic acid in chronic kidney disease by Ting Zhou, Shiyuan Wang, Yajing Pan, Xingtong Dong, Leiyun Wu, Jiali Meng, Jialing Zhang, Qi Pang, Aihua Zhang

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Efficacy of n-3 fatty acids supplementation on the prevention of pregnancy induced-hypertension or preeclampsia: A systematic review and meta-analysis by Fatemeh Bakouei, Mouloud Agajani Delavar, Sepideh Mashayekh-Amiri, Sedigheh Esmailzadeh, Zeynab Taheri

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Omega-3 fatty acids for the treatment of depressive disorders in children and adolescents: a meta-analysis of randomized placebo-controlled trials by Li Zhang, Huan Liu, Li Kuang, Huaqing Meng, Xinyu Zhou

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Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter by Ana I. Rey, Almudena de-Cara, Luis Calvo, Patricia Puig, Teresa Hechavarría

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Nanostructured Lipid Carriers Made of Ω-3 Polyunsaturated Fatty Acids: In Vitro Evaluation of Emerging Nanocarriers to Treat Neurodegenerative Diseases by Sara Hernando, Enara Herran, Rosa Maria Hernandez, Manoli Igartua

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Modulation of Pain Sensitivity by Chronic Consumption of Highly Palatable Food Followed by Abstinence: Emerging Role of Fatty Acid Amide Hydrolase by Carlo Cifani, Carmen Avagliano, Emanuela Micioni Di Bonaventura, Maria Elena Giusepponi, Carmen De Caro, Claudia Cristiano, Giovanna La Rana, Luca Botticelli, Adele Romano, Antonio Calignano, Silvana Gaetani, Maria Vittoria Micioni Di Bonaventura, Roberto Russo

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Association between the circulating very long-chain saturated fatty acid and cognitive function in older adults: findings from the NHANES by Yanxin Shen, Chunxiao Wei, Yezi Taishi, Guimei Zhang, Zhan Su, Panpan Zhao, Yongchun Wang, Mingxi Li, Yingshi Ji, Li Sun

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Multi-target action of Garcinia livingstonei extract and secondary metabolites against fatty acid synthase, α-glucosidase, and xanthine oxidase by Azza M. Abdul-Rahman, Ahlam Elwekeel, Reem S. Alruhaimi, Emadeldin M. Kamel, Albandari Bin-Ammar, Ayman M. Mahmoud, Abeer S. Moawad, Mohamed A. Zaki

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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning by Hernan D. Laviano, Gerardo Gómez, Rosa Escudero, Yolanda Nuñez, Juan M. García-Casco, María Muñoz, Ana Heras-Molina, Clemente López-Bote, Antonio González-Bulnes, Cristina Óvilo, Ana I. Rey

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Salvianolic Acid B Protects Against Fatty Acid-Induced Renal Tubular Injury via Inhibition of Endoplasmic Reticulum Stress by Xiaoyi Mai, Xiaoyi Mai, Xin Yin, Peipei Chen, Peipei Chen, Minzhou Zhang, Minzhou Zhang

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