Search Results - "fatty acid"

Acute effects of VPX Meltdown^®on plasma catecholamines, free fatty acids, glycerol, metabolic rate, and hemodynamics in young men and women by Hammond Kelley, Blankenship Megan, Canale Robert, Schilling Brian, Bloomer Richard, Fisher-Wellman Kelsey

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Comparative placebo-controlled study on the effect of dietary supplements containing omega-3 polyunsaturated fatty acids on hemodynamics and lipid metabolism in postmenopausal women by D. A. Napalkov, A. A. Sokolova, A. A. Kudrjavtseva, A. I. Skripka, A. V. Zhilenko, E. V. Kolpachkova, D. K. Varvarina

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Abundance of Gut Microbiota, Concentration of Short-Chain Fatty Acids, and Inflammatory Markers Associated with Elevated Body Fat, Overweight, and Obesity in Female Adolescents by Valter Paulo Neves Miranda, Paulo Roberto dos Santos Amorim, Ronaldo Rocha Bastos, Eliane Rodrigues de Faria, Maria Eliza de Castro Moreira, Sylvia do Carmo Castro Franceschini, Maria do Carmo Gouveia Peluzio, Célia Lucia de Luces Fortes Ferreira, Silvia Eloiza Priore

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Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E₂ signaling in fat stromal cells by Ruan Diana, So Shui-Ping

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Receptor of Advanced Glycation End Products Deficiency Attenuates Cisplatin-Induced Acute Nephrotoxicity by Inhibiting Apoptosis, Inflammation and Restoring Fatty Acid Oxidation by Qiang Wang, Qiang Wang, Yuemei Xi, Yuemei Xi, Binyang Chen, Binyang Chen, Hairong Zhao, Hairong Zhao, Wei Yu, Wei Yu, De Xie, De Xie, Weidong Liu, Weidong Liu, Furong He, Furong He, Chenxi Xu, Chenxi Xu, Jidong Cheng, Jidong Cheng

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Antioxidant Synergy of Mitochondrial Phospholipase PNPLA8/iPLA2γ with Fatty Acid-Conducting SLC25 Gene Family Transporters by Martin Jabůrek, Pavla Průchová, Blanka Holendová, Alexander Galkin, Petr Ježek

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Influence of extraction methods on fatty acid composition, total phenolic content and antioxidant capacity of Citrus seed oils from the Atacama Desert, Chile by Gabino Garrido, Wai-Houng Chou, Carolina Vega, León Goïty, Marisela Valdés

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Inhibition of cholinergic potentiation of insulin secretion from pancreatic islets by chronic elevation of glucose and fatty acids: Protection by casein kinase 2 inhibitor by Nicolai M. Doliba, Qin Liu, Changhong Li, Pan Chen, Chengyang Liu, Ali Naji, Franz M. Matschinsky

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Maternal Supplementation With Krill Oil During Breastfeeding and Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) Composition of Human Milk: A Feasibility Study by Anna Giulia Cimatti, Anna Giulia Cimatti, Silvia Martini, Silvia Martini, Alessandra Munarini, Alessandra Munarini, Maximilano Zioutas, Francesca Vitali, Francesca Vitali, Arianna Aceti, Arianna Aceti, Vilma Mantovani, Vilma Mantovani, Giacomo Faldella, Giacomo Faldella, Luigi Corvaglia

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Effects of n-3 polyunsaturated fatty acid on metabolic status in women with polycystic ovary syndrome: a meta-analysis of randomized controlled trials by Jie Zhou, Wenting Zuo, Yong Tan, Xudong Wang, Meihong Zhu, Huili Zhang

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The Effects of Gum Acacia on the Composition of the Gut Microbiome and Plasma Levels of Short-Chain Fatty Acids in a Rat Model of Chronic Kidney Disease by Maha Al-Asmakh, Maha Al-Asmakh, Muhammad Umar Sohail, Ola Al-Jamal, Banan Mosaad Shoair, Asmaa Yousef Al-Baniali, Salma Bouabidi, Shahd Nasr, Hiba Bawadi

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The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study by Jeffery L. Heileson, Anthony J. Anzalone, Aaron F. Carbuhn, Andrew T. Askow, Jason D. Stone, Stephanie M. Turner, Lyn M. Hillyer, David W. L. Ma, Joel A. Luedke, Andrew R. Jagim, Jonathan M. Oliver

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The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada by Stephen Alison M, Nasser Roseann, Goh Yeow K, Clandinin M Thomas

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Anti-inflammatory effect of Perilla frutescens seed oil rich in omega-3 fatty acid on dextran sodium sulfate-induced colitis in mice by Napapan Kangwan, Komsak Pintha, Chakkrit Khanaree, Sarawut Kongkarnka, Teera Chewonarin, Maitree Suttajit

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Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary by Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna

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HILPDA is a lipotoxic marker in adipocytes that mediates the autocrine negative feedback regulation of triglyceride hydrolysis by fatty acids and alleviates cellular lipotoxic stress by Lei Deng, Shuangcheng Alivia Wu, Ling Qi, Sander Kersten

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Association between Q192R paraoxonase 1 polymorphism and serumadipocyte-fatty acid binding protein (FABP4) levels in Mexican women by Ángeles C. Ochoa-Martínez, Tania Ruíz-Vera, Sandra T. Orta-García, Gabriela Domínguez-Cortinas, Jorge A. Jiménez-Avalos, Iván N. Pérez-Maldonado

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Formulation and Characterization of O/W Nanoemulsions of Hemp Seed Oil for Protection from Steatohepatitis: Analysis of Hepatic Free Fatty Acids and Oxidation Markers by Mona Qushawy, Yasmin Mortagi, Reem Alshaman, Hatem I. Mokhtar, Fatma Azzahraa Hisham, Abdullah Alattar, Dong Liang, Eman T. Enan, Amira H. Eltrawy, Zainab H. Alamrani, Sara A. Alshmrani, Sawsan A. Zaitone

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The effects of fatty acids of Nigella sativa seeds on apoptosis and oxidative stress induced by doxorubicin in PC12 cell line as a neuronal model

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Evaluating Fatty Acid Amide Hydrolase as a Suitable Target for Sleep Promotion in a Transgenic TauP301S Mouse Model of Neurodegeneration by Shenée C. Martin, Kathryn K. Joyce, Kathryn M. Harper, Samuel J. Harp, Todd J. Cohen, Sheryl S. Moy, Graham H. Diering

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