Search Results - "fatty acid"

The blockade of the transient receptor potential vanilloid type 1 and fatty acid amide hydrolase decreases symptoms and central sequelae in the medial prefrontal cortex of neuropathic rats by Di Marzo Vincenzo, Piscitelli Fabiana, Boccella Serena, Siniscalco Dario, Marabese Ida, De Chiaro Maria, Bellini Giulia, Luongo Livio, Gatta Luisa, Vita Daniela, de Novellis Vito, Palazzo Enza, Rossi Francesco, Maione Sabatino

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Jussara (Euterpe edulis Mart.) Supplementation during Pregnancy and Lactation Modulates the Gene and Protein Expression of Inflammation Biomarkers Induced by trans-Fatty Acids in the Colon of Offspring by Carina Almeida Morais, Lila Missae Oyama, Juliana Lopez de Oliveira, Márcia Carvalho Garcia, Veridiana Vera de Rosso, Laís Sousa Mendes Amigo, Claudia Maria Oller do Nascimento, Luciana Pellegrini Pisani

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Strained contacts with the cell membrane may influence ligand affinity to G protein coupled receptors: a case of free fatty acid receptor 1 agonists by Alexey Lukin, Anna Bakholdina, Mikhail Chudinov, Oleksandra Onopchenko, Elena Zhuravel, Sergey Zozulya, Maxim Gureev, Mikhail Krasavin

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Effect of Electroacupuncture on Short-Chain Fatty Acids in Peripheral Blood after Middle Cerebral Artery Occlusion/Reperfusion in Rats Based on Gas Chromatography-Mass Spectrometry by Xiaohua Ke, Qing Xiang, Pingli Jiang, Weilin Liu, Minguang Yang, Yihan Yang, Dan Shi, Lidian Chen, Jing Tao

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Branched-chain amino acid restriction in Zucker-fatty rats improves muscle insulin sensitivity by enhancing efficiency of fatty acid oxidation and acyl-glycine export by Phillip J. White, Amanda L. Lapworth, Jie An, Liping Wang, Robert W. McGarrah, Robert D. Stevens, Olga Ilkayeva, Tabitha George, Michael J. Muehlbauer, James R. Bain, Jeff K. Trimmer, M. Julia Brosnan, Timothy P. Rolph, Christopher B. Newgard

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Development and validation of a gas chromatography with a flame ionization detector method for quantitative analysis of four major fatty acids extracted shark liver oil by Pedro C. Quero-Jiménez, Lester A. Arias Felipe, María E. Jorge Rodríguez, Reinaldo Molina Ruiz, Julio O. Prieto García, Jorge B. de la Torre López, Osvaldo N. Montenegro

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Enhancing Fatty Acids Oxidation via L-Carnitine Attenuates Obesity-Related Atrial Fibrillation and Structural Remodeling by Activating AMPK Signaling and Alleviating Cardiac Lipotoxicity by Yudi Zhang, Yuping Fu, Tiannan Jiang, Binghua Liu, Hongke Sun, Ying Zhang, Boyuan Fan, Xiaoli Li, Xinghua Qin, Qiangsun Zheng

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Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study by Darine Dogui, Radhouene Doggui, Ayoub Al-Jawaldeh, Jalila El Ati, Myriam El Ati-Hellal

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Alpha-linolenic acid enhances maturation and developmental competence via regulation of glutathione, cAMP and fatty acid accumulation during in vitro maturation of porcine oocytes by Ye-Eun Jeon, Yong Hwangbo, Sun-Young Kim, Choon-Keun Park

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Stool Saponified Fatty Acid, Behavior, Growth, and Stool Characteristics in Infants Fed a High-OPO Formula: A Randomized, Double-Blind Clinical Trial by Lili Shen, Weihua Huang, Xuebing Xu, Li Wang, Qingyun Wang, Shengqi Li, Xuewei Yuan

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Smart pH- and Temperature-Sensitive Micelles Based on Chitosan Grafted with Fatty Acids to Increase the Efficiency and Selectivity of Doxorubicin and Its Adjuvant Regarding the Tumor Cells by Igor D. Zlotnikov, Dmitriy A. Streltsov, Alexander A. Ezhov, Elena V. Kudryashova

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Human gut microbiome impacts skeletal muscle mass via gut microbial synthesis of the short‐chain fatty acid butyrate among healthy menopausal women by Wan‐Qiang Lv, Xu Lin, Hui Shen, Hui‐Min Liu, Xiang Qiu, Bo‐Yang Li, Wen‐Di Shen, Chang‐Li Ge, Feng‐Ye Lv, Jie Shen, Hong‐Mei Xiao, Hong‐Wen Deng

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Paeoniae Radix Rubra can enhance fatty acid β-oxidation and alleviate gut microbiota disorder in α-naphthyl isothiocyanate induced cholestatic model rats by Jing-Jing Xu, Feng Xu, Wei Wang, Peng-Pu Wang, Jing Xian, Xing Han, Ming-Ying Shang, Guang-Xue Liu, Xuan Wang, Shao-Qing Cai

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A novel fatty acid mimetic with pan-PPAR partial agonist activity inhibits diet-induced obesity and metabolic dysfunction-associated steatotic liver disease by Cigdem Sahin, Jenna-Rose Melanson, Florian Le Billan, Lilia Magomedova, Thais A.M. Ferreira, Andressa S. Oliveira, Evan Pollock-Tahari, Michael F. Saikali, Sarah B. Cash, Minna Woo, Luiz A.S. Romeiro, Carolyn L. Cummins

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THE EFFICACY OF COMBINED BIOMARKER TESTS IN EARLY DIAGNOSTICS OF ACUTE MYOCARDIAL INFARCTION AFTER CLINICAL SYMPTOMS ONSET: ROLE OF HEART-TYPE FATTY ACID-BINDING PROTEIN by O. V. Baturina, S. R. Gilyarevsky, I. M. Kuzmina, M. A. Godkov, E. V. Klychnikova

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Cis-9, Trans-11 CLA Alleviates Lipopolysaccharide-Induced Depression of Fatty Acid Synthesis by Inhibiting Oxidative Stress and Autophagy in Bovine Mammary Epithelial Cells by Nana Ma, Guozhen Wei, Hongzhu Zhang, Hongyu Dai, Animesh Chandra Roy, Xiaoli Shi, Guangjun Chang, Xiangzhen Shen

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Effect of Oral Supplementation with L-Carnitine on Performance Time in a 5000 m Race and Responses of Free Fatty Acid and Carnitine Concentrations in Trained-Endurance Athletes by Mohammad Fayiz AbuMoh'd, Ghaid Obeidat, Walid Alsababha

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Rosehip (<i>Rosa canina</i> L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs by Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila

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A dose-response meta-analysis of the association between the maternal omega-3 long-chain polyunsaturated fatty acids supplement and risk of asthma/wheeze in offspring by Yin Jia, Yafang Huang, Huili Wang, Haili Jiang

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Non-Esterified Fatty Acid-Induced Apoptosis in Bovine Granulosa Cells via ROS-Activated PI3K/AKT/FoxO1 Pathway by Zhiqi Lei, Ilyas Ali, Min Yang, Caixia Yang, Yifei Li, Lian Li

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