Search Results - "fatty acid"

Co-Enzyme Q10 and n-3 Polyunsaturated Fatty Acid Supplementation Reverse Intermittent Hypoxia-Induced Growth Restriction and Improved Antioxidant Profiles in Neonatal Rats by Kay D. Beharry, Charles L. Cai, Michael M. Henry, Sara Chowdhury, Gloria B. Valencia, Jacob V. Aranda

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Comparative Effects of Coenzyme Q10 or <i>n</i>-3 Polyunsaturated Fatty Acid Supplementation on Retinal Angiogenesis in a Rat Model of Oxygen-Induced Retinopathy by Kay D. Beharry, Charles L. Cai, Faisal Siddiqui, Sara Chowdhury, Christina D'Agrosa, Gloria B. Valencia, Jacob V. Aranda

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Estimation of kinetic parameter using Aspen Plus on the transesterification of palm oil with methanol to produce fatty acid methyl ester / Nur Alwani Ali Bashah ...... by Ali Bashah, Nur Alwani, Razali, Wan Muhamad Zyaid, Wan, Zuraida, Rohman, Fakhrony Sholahudin

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Production of biodiesel from Palm Fatty Acid Distillate: kinetic study / Amril Syafiq, Wan Zuraida Wan Kamis, Nur Alwani Ali Bashah and Fakhrony Sholahudin by Syafiq, Amril, Wan Kamis, Wan Zuraida, Ali Bashah, Nur Alwani, Sholahudin, Fakhrony

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Cryopreservation in Eukaryotes

Subjects: “…vitrification, sperm, antioxidants, regenerative medicine, fatty acids, aquaculture…”
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Organismal and Molecular Malacology

Subjects: “…innate immunity, biomarkers, bacteria, conservation, fatty acids, reproduction…”
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Marine Lipids 2017 by Rosário Domingues

Subjects: “…fatty acids…”
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Retraction notice to "The cytoprotective effects of Δ-17 fatty acid desaturase on injured HUVECs and its underlying mechanism" [Saudi Pharm.... by Xiulan Zhang, Shixin Xia, Qiqi Xu, Jiandong Huang

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Rosuvastatin Decreases Intestinal Fatty Acid Binding Protein (I-FABP), but does not Alter Zonulin or Lipopolysaccharide Binding Protein (LBP) Levels, in HIV-Infected Subjects on Antiretroviral Therapy by Nicholas Funderburg, Morgan Boucher, Abdus Sattar, Manjusha Kulkarni, Danielle Labbato, Bruce I. Kinley, Grace A. McComsey

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Immediate Post-operative Enterocyte Injury, as Determined by Increased Circulating Intestinal Fatty Acid Binding Protein, Is Associated With Subsequent Development of Necrotizing Enterocolitis After Infant Cardiothoracic Surgery by John D. Watson, Tracy T. Urban, Suhong S. Tong, Jeanne Zenge, Ludmilla Khailova, Paul E. Wischmeyer, Jesse A. Davidson

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The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults by Hao Chen, Siqi Zhang, Wan Shen, Claudia Salazar, Alexandra Schneider, Lauren Wyatt, Ana G. Rappold, David Diaz-Sanchez, Robert B. Devlin, James M. Samet, Haiyan Tong

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Phytochemical Constituents and Antioxidant Activity of <i>Oudneya Africana</i> L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage by Hafedh Hajlaoui, Soumaya Arraouadi, Hedi Mighri, Mouna Chaaibia, Néji Gharsallah, Gaspar Ros, Gema Nieto, Adel Kadri

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MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects by Shedrach Benjamin Pewan, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli

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THE EFFECT OF DIFFERENT DOSES OF COORDINATION COMPOUNDS OF GERMANIUM WITH NICOTINIC ACID ON LIPID PEROXIDATION AND COMPARATIVE INFLUENCE OF COORDINATION COMPOUNDS OF GERMANIUM WITH DIFFERENT BIOLIGANDS ON FATTY ACID SPECTRUM OF LIPIDS OF CARDIOMYOCYTES IN by V.P. Narokha

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Obesity Exacerbates Lupus Activity in Fc Gamma Receptor IIb Deficient Lupus Mice Partly through Saturated Fatty Acid-Induced Gut Barrier Defect and Systemic Inflammation by Kanyarat Udompornpitak, Awirut Charoensappakit, Kritsanawan Sae-Khow, Thansita Bhunyakarnjanarat, Cong Phi Dang, Wilasinee Saisorn, Peerapat Visitchanakun, Pornpimol Phuengmaung, Tanapat Palaga, Patcharee Ritprajak, Somkanya Tungsanga, Asada Leelahavanichkul

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Binahong (Anredera cordifolia (Tenore) Steen.) Leaf Extract Modulates Fatty Acids and Amino Acids to Lower Blood Glucose in High-Fat Diet-Induced Diabetes Mellitus Rats by Dwitiyanti Dwitiyanti, Yahdiana Harahap, Berna Elya, Anton Bahtiar

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Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass by Renata Taradejna, Beata Roszkowska, Magdalena Parzych

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The Anti-inflammatory Effects of Short Chain Fatty Acids on Lipopolysaccharide- or Tumor Necrosis Factor α-Stimulated Endothelial Cells via Activation of GPR41/43 and Inhibition of HDACs by Meng Li, Betty C. A. M. van Esch, Betty C. A. M. van Esch, Paul A. J. Henricks, Gert Folkerts, Johan Garssen, Johan Garssen

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Long-chain acyl-CoA synthetase-4 regulates endometrial decidualization through a fatty acid β-oxidation pathway rather than lipid droplet accumulation by Hongshuo Zhang, Qianyi Sun, Haojie Dong, Zeen Jin, Mengyue Li, Shanyuan Jin, Xiaolan Zeng, Jianhui Fan, Ying Kong

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The Coumarin-Derivative Esculetin Protects against Lipotoxicity in Primary Rat Hepatocytes via Attenuating JNK-Mediated Oxidative Stress and Attenuates Free Fatty Acid-Induced Lipid Accumulation by Mengmeng Xia, Zongmei Wu, Junyu Wang, Manon Buist-Homan, Han Moshage

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