Search Results - "fatty acid"

Nutrition and Cancer by Vera C. Mazurak (Ed.)

Subjects: “…fatty acids…”
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Disturbance of Adaptive Immunity System Was Accompanied by a Decrease in Plasma Short-Chain Fatty Acid for Patients Hospitalized During SARS-CoV-2 Infection After COVID-19 Vaccination by Liang Z, Wang N, Fan C, Shang L, Zhang Y, Gao C, Luo J

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The effects of fish oil omega-3 fatty acid supplementation on mental health parameters and metabolic status of patients with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled trial by Mehrdad Amini, Fereshteh Bahmani, Fatemeh Foroozanfard, Zahra Vahedpoor, Amir Ghaderi, Mohsen Taghizadeh, Hassan Karbassizadeh, Zatollah Asemi

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Novel phytoceramides containing fatty acids of diverse chain lengths are better than a single C18-ceramide N-stearoyl phytosphingosine to improve the physiological properties of human stratum corneum by Oh MJ, Cho YH, Cha SY, Lee EO, Kim JW, Kim SK, Park CS

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Fatty Acid Amides Synthesized from Andiroba Oil (<i>Carapa guianensis</i> Aublet.)... by Fábio Rodrigues de Oliveira, Keuri Eleuterio Rodrigues, Moisés Hamoy, Ícaro Rodrigues Sarquis, Akira Otake Hamoy, Maria Elena Crespo Lopez, Irlon Maciel Ferreira, Barbarella de Matos Macchi, José Luiz Martins do Nascimento

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PCB11 Metabolite, 3,3'-Dichlorobiphenyl-4-ol, Exposure Alters the Expression of Genes Governing Fatty Acid Metabolism in the Absence of Functional Sirtuin 3: Examining the Contribution of MnSOD by Sinthia Alam, Gwendolyn S. Carter, Kimberly J. Krager, Xueshu Li, Hans-Joachim Lehmler, Nukhet Aykin-Burns

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Determinants of polyunsaturated fatty acid concentrations in erythrocytes of pregnant Japanese women from a birth cohort study: study protocol and baseline findings of an adjunct study of the Japan environment & Children's study by Shoji Saito, Terue Kawabata, Nozomi Tatsuta, Fumiko Kimura, Teruo Miyazawa, Satoshi Mizuno, Hidekazu Nishigori, Takahiro Arima, Yasuo Kagawa, Kouichi Yoshimasu, Kanami Tsuno, Yuki Ito, Michihiro Kamijima, Kunihiko Nakai, Nobuo Yaegashi, Miyagi Study Group of Japan Environment & Children's Study

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Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study by Norberg Margareta, Lundh Thomas, Jansson Jan-Håkan, Hallmans Göran, Bergdahl Ingvar A, Strömberg Ulf, Wennberg Maria, Engström Karin S, Rentschler Gerda, Vessby Bengt, Skerfving Staffan, Broberg Karin

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The supplementary effects of omega-3 fatty acid alone and in a combination with vitamin D3 on serum leptin levels: A randomized clinical trial on men and women with vitamin D deficiency by Mahmoud S. Abu-Samak, Luai Z. Hasoun, Abeer Barham, Beisan A. Mohammad, Ibrahim Mosleh, Ahmad Aljaberi, Shady H. Awwad

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Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqua</i> L.) by Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín, Javier Álvarez-Rodríguez

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Qushi Huayu decoction attenuated hepatic lipid accumulation via JAK2/STAT3/CPT-1A-related fatty acid β-oxidation in mice with non-alcoholic steatohepatitis by QinMei Sun, Xin Wang, Xin Xin, ZiMing An, YiYang Hu, Qin Feng

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Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats by Daniel González-Hedström, María de la Fuente-Fernández, Teresa Priego, Ana Isabel Martín, Sara Amor, Asunción López-Calderón, Antonio Manuel Inarejos-García, Ángel Luís García-Villalón, Miriam Granado

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Investigation of the relationship between miR-33a, miR-122, erythrocyte membrane fatty acids profile, and serum lipids with components of metabolic syndrome in type 2 diabetic patients by Fatemeh Masoudi, Mohammad Reza Sharifi, Morteza Pourfarzam

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Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius | Lipídios e ácidos graxos poli-insaturados em fórmula infantil: comparação com o Codex Alimentarius by Mahyara M M Kus-Yamashita, Sabria Aued-Pimentel, Jorge Mancini-Filho

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Evaluation of dietary supplementation of omega-3 polyunsaturated fatty acids as an adjunct to scaling and root planing on salivary interleukin-1β levels in patients with chronic periodontitis: A clinico-immunological study by Vanali Vinodbhai Umrania, Pawar Chandrashekara Rao Deepika, Madhuri Kulkarni

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Palm Oil

Subjects: “…wastewater, fatty acids, concrete, enhanced oil recovery, compressive strength, ftir…”
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Efficacy of Omega-3, -6, and -9 Fatty Acids, Alone or in Combination With Low Dose Aspirin, in Improvement of Uterine Blood Flow in Women With History of Recurrent Miscarriage: A Prospective, Randomized, Clinical Trial by Shahram Ala, Sepideh Payvandi, Maryam Barzin, Mahdieh Tavajoh, Hamidreza Samaei

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MLN4924 Treatment Diminishes Excessive Lipid Storage in High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease (NAFLD) by Stimulating Hepatic Mitochondrial Fatty Acid Oxidation and Lipid Metabolites by Mengxiao Ge, Linlin Huang, Yinjun Ma, Shuangyi Sun, Lijun Wu, Wei Xu, Dongqin Yang

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Aqueous and alcoholic extracts of Artemisia annua L. improved insulin resistance via decreasing TNF-alpha, IL-6 and free fatty acids in high-fat diet/streptozotocin-induced diabetic mice by Mahshid Ghanbari, Forouzan Sadeghimahalli

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Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation by Nassiba Chafaa, Camelia Mosbah, Latifa Khattabi, Karima Malaoui, Wafa Zahnit, Mohamed El Amine Smaali, Faiza Houri, Yazid Medfouni, Khalid Mashay Al-Anazi, Ahmad Ali

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