Arama Sonuçları - "fatty acid"

Utilização de ácidos graxos essenciais no tratamento de feridas La utilización de ácidos grasos esenciales en el tratamiento de heridas The use of essential fatty acids in the treatments of wounds Yazar: Andreza Cano Manhezi, Maria Márcia Bachion, Ângela Lima Pereira

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The influence of a formula supplemented with dairy lipids and plant oils on the erythrocyte membrane omega-3 fatty acid profile in healthy full-term infants: a double-blind randomized controlled trial Yazar: Giannì Maria, Roggero Paola, Baudry Charlotte, Ligneul Amandine, Morniroli Daniela, Garbarino Francesca, le Ruyet Pascale, Mosca Fabio

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Chapter 4 Applications of Monte Carlo Simulation in Modelling of Biochemical Processes Yazar: Tenekedjiev, Kiril Ivanov

Konular: “…Fatty acid…”
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The metabolic challenges of immune cells in health and disease Yazar: Christian Frezza

Konular: “…fatty acid oxidation…”
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Double-edged Swords: Genetic Factors That Influence the Pathogenesis of Both Metabolic Disease and Cancer

Konular: “…fatty acid…”
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Chapter 4 Applications of Monte Carlo Simulation in Modelling of Biochemical Processes Yazar: Tenekedjiev, Kiril Ivanov

Konular: “…Fatty acid…”
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OAPEN Library: description of the publication

Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers Efecto de los ácidos grasos polinsaturados n-3 en el perfil lipídico de mexicanos voluntarios Yazar: OCTAVIO CARVAJAL, OFELIA ANGULO

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Statement of Retraction: The effects of fish oil omega-3 fatty acid supplementation on mental health parameters and metabolic status of patients with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled trial

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The Specificity and Broad Multitarget Properties of Ligands for the Free Fatty Acid Receptors FFA3/GPR41 and FFA2/GPR43 and the Related Hydroxycarboxylic Acid Receptor HCA2/GPR109A Yazar: Egils Bisenieks, Brigita Vigante, Ramona Petrovska, Baiba Turovska, Ruslan Muhamadejev, Vitalijs Soloduns, Astrida Velena, Karlis Pajuste, Luciano Saso, Janis Klovins, Gunars Duburs, Ilona Mandrika

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EFFECTS OF SUPPLEMENTS CONTAINING CURCUMIN, OMEGA FATTY ACIDS, GAMMA LINOLENIC ACID, VITAMIN E, VITAMIN D, HYDROXYTYROSOL, AND ASTAXANTHIN ON CARDIOVASCULAR HEALTH: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL Yazar: Ahmed K. Ghanem, Khadije Ahmad, Denise Alison Javier, Vahid Rezvanizadeh, April Kinninger, Sajad A. Hamal, Ferdinand Flores, Christopher Dailing, Sion K. Roy, Matthew J. Budoff

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Bawei Chenxiang Wan ameliorates right ventricular hypertrophy in rats with high altitude heart disease by SIRT3-HIF1α-PDK/PDH signaling pathway improving fatty acid and glucose metabolism Yazar: Yiwei Han, Shadi Li, Zhiying Zhang, Xin Ning, Jiajia Wu, Xiaoying Zhang

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Assessing the effect of omega-3 fatty acid combined with vitamin D3 versus vitamin D3 alone on estradiol levels: a randomized, placebo-controlled trial in females with vitamin D deficiency Yazar: Al-Shaer AH, Abu-Samak MS, Hasoun LZ, Mohammad BA, Basheti IA

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Acute and chronic effects of oral administration of a medium‐chain fatty acid, capric acid, on locomotor activity and anxiety‐like and depression‐related behaviors in adult male C57BL/6J mice Yazar: Hirotaka Shoji, Hiroshi Kunugi, Tsuyoshi Miyakawa

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Increased Levels of Fatty Acids Contributed to Induction of Hepatic CYP3A4 Activity Induced by Diabetes - In Vitro Evidence From HepG2 Cell and Fa2N-4 Cell Lines Yazar: Nan Hu, Mengyue Hu, Ru Duan, Can Liu, Haifang Guo, Mian Zhang, Yunli Yu, Xinting Wang, Li Liu, Xiaodong Liu

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High Fat Diet-Induced Hepatic 18-Carbon Fatty Acids Accumulation Up-Regulates CYP2A5/CYP2A6 via NF-E2-Related Factor 2 Yazar: Xing-he Wang, Xiao-xu Cui, Xiao-qi Sun, Xing-hui Wang, Xiao-chong Li, Yue Qi, Wei Li, Mei-yu Han, Ishfaq Muhammad, Xiu-ying Zhang

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The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet Yazar: A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

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Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and <i>Aeromonas hydrophila</i> Resistance in Nile Tilapia (<i>Oreochromis niloticus</i>) Yazar: Doaa Ibrahim, Ahmed H. Arisha, Safaa I. Khater, Wafaa M. Gad, Zeinab Hassan, Sally H. Abou-Khadra, Dalia Ibrahim Mohamed, Tamer Ahmed Ismail, Sara A. Gad, Salwa A. M. Eid, Reham A. Abd El-Wahab, Asmaa T. Y. Kishawy

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Chemometrics and Data Analysis in Chromatography

Konular: “…amino acids, volatile compounds, short-chain fatty acids, principal components analysis, quality…”
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Influência da ingestão de sardinha nos níveis de ácidos graxos poliinsaturados da série ômega3 no leite materno The influence of sardine consumption on the omega-3 fatty acid content of mature human milk Yazar: Rose V. Patin, Márcia R. Vítolo, Mara A. Valverde, Patrícia O. Carvalho, Gláucia M. Pastore, Fábio Ancona Lopez

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A clamorous refutation showed only the verity of the refuted: the article by I.Yu. Torshin, O.A. Gromova, and Zh.D. Kobalava "Repressions of ω-3 polyunsaturated fatty acids by adherents of evidence-based medicine" (2019) Yazar: A. N. Koterov

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