Search Results - "fatty acid"

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  1. 941
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    Breastfeeding and Human Lactation by Perrella, Sharon

    Published 2019
    Subjects: “…fatty acids…”
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  2. 942
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…fatty acid composition…”
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  3. 943
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…fatty acids…”
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  4. 944
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…omega-3 fatty acids…”
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  5. 945
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    Surface Modification of Metals and Alloys

    Published 2021
    Subjects: “…fatty acid…”
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  6. 946
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    The 2nd International Electronic Conference on Applied Sciences

    Published 2022
    Subjects: “…: fatty acids…”
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  7. 947
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…unsaturated fatty acids…”
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  8. 948
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    Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments by Brandt, Jason

    Published 2019
    Subjects: “…omega-3 fatty acids…”
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  9. 949
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…fatty acid synthase…”
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  10. 950
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…fatty acids…”
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  11. 951
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    Nutrition and Women Bone Health

    Published 2022
    Subjects: “…fatty acids…”
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  12. 952
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    Emerging Role of Lipids in Metabolism and Disease

    Published 2021
    Subjects: “…fatty acid…”
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  13. 953
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    High-Yielding Dairy Cows

    Published 2022
    Subjects: “…fatty acid…”
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  14. 954
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…medium chain fatty acids…”
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  15. 955
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    Respiratory Disease and Nutrition

    Published 2020
    Subjects: “…polyunsaturated fatty acid…”
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  16. 956
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    Novel Biomarkers for Heart Disease

    Published 2020
    Subjects: “…heart-type fatty acid-binding protein (H-FABP)…”
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  17. 957
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    Population-Based Nutrition Epidemiology

    Published 2021
    Subjects: “…short-chain fatty acids…”
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  18. 958
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    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…omega-3 fatty acids…”
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  19. 959
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…fatty acids…”
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  20. 960
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    Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils

    Published 2020
    Subjects: “…fatty acid…”
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