Search Results - "fatty acid"

Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

Subjects: “…fatty acids…”
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Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities by Yoshida, Takashi

Subjects: “…fatty acid synthase…”
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Valorization of Food Processing By-Products

Subjects: “…fatty acid…”
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Redox Imbalance and Mitochondrial Abnormalities in Kidney Disease

Subjects: “…fatty acid (FA) β-oxidation…”
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Enhancing Mesenchymal Stem Cells (MSCs) for Therapeutic Purposes

Subjects: “…polyunsaturated fatty acid…”
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Processing and Preservation of Aquatic Products

Subjects: “…fatty acid…”
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Advances in Food Analysis by Gentili, Alessandra

Subjects: “…fatty acids…”
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The Potential of Dietary Antioxidants

Subjects: “…grape seed oil fatty acid…”
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Personalized Nutrition by Biesiekierski, Jessica

Subjects: “…omega-3 fatty acids…”
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Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

Subjects: “…volatile fatty acids…”
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Subjects: “…fatty acids…”
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Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives

Subjects: “…fatty acids…”
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Bioactive Molecules with Healthy Features to Food and Non-food Applications

Subjects: “…polymethylene-interrupted fatty acids…”
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Managing the Product Quality of Vegetable Crops under Abiotic Stress

Subjects: “…fatty acids…”
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Challenges and New Strategies on Rabbit Breeding

Subjects: “…non-esterified fatty acids…”
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Subjects: “…fatty acids…”
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Subjects: “…fatty acids…”
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Innovative Pasta with High Nutritional and Health Potential

Subjects: “…Ω-3 fatty acids…”
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Subjects: “…fatty acids…”
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Innovative Pasta with High Nutritional and Health Potential

Subjects: “…Ω-3 fatty acids…”
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