Search Results - "fatty acid"
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1041
Strategies to Enhance Drug Permeability across Biological Barriers
Published 2023Subjects: “…fatty acid…”
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1042
Antioxidants in Animal Production, Reproduction, Health and Welfare
Published 2023Subjects: “…volatile fatty acids…”
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1043
Dietary, Lifestyle and Children Health
Published 2023Subjects: “…polyunsaturated fatty acid…”
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1044
Innovative Food Products and Processing
Published 2023Subjects: “…fatty acid…”
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1045
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Published 2023Subjects: “…fatty acid profile…”
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1046
Marine Natural Products and Obesity
Published 2019Subjects: “…fatty acid metabolism…”
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1047
The Molecular and Cellular Basis for Parkinson's Disease
Published 2019Subjects: “…fatty acid ?-oxidation…”
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1048
The Effect of Diet and Nutrition on Postprandial Metabolism
Published 2020Subjects: “…short chain fatty acid…”
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1049
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published 2021Subjects: “…fatty acid methyl esters…”
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1050
Lignocellulosic Biomass
Published 2021Subjects: “…fatty acid…”
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1051
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Published 2023Subjects: “…fatty acids…”
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1052
Breeding, Genetics and Safety Production of Dairy Cattle
Published 2023Subjects: “…very long-chain fatty acids…”
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1053
Feeding Strategies and Nutritional Quality of Animal Products
Published 2023Subjects: “…fatty acids…”
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1054
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Published 2023Subjects: “…fatty acids…”
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1055
Synthetic and Biosynthetic Approaches to Marine Natural Products
Published 2020Subjects: “…short chain fatty acids…”
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1056
Nitric Oxide Signaling in Plants
Published 2021Subjects: “…nitro-fatty acids…”
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1057
Nutritional Value of Grain-Based Foods
Published 2020Subjects: “…fatty acids…”
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1058
Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
Published 2020Subjects: “…long chain polyunsaturated fatty acids…”
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1059
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: “…fatty acids…”
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1060
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Published 2021Subjects: “…unsaturated fatty acids…”
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