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1
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Carcass and Meat Quality in Ruminants
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
New Strategies for Innovative and Enhanced Meat and Meat Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
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6
Optimization of Biodiesel and Biofuel Process
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Processing and Preservation of Aquatic Products
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Plant Genomics
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Obtaining and Characterization of New Materials, Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Advances in Food Analysis
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter