Search Results - "fatty acids"

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  1. 61
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    Nutraceuticals: The New Frontier

    Published 2020
    Subjects: “…fatty acids…”
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  2. 62
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    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
    Subjects: “…short-chain fatty acids…”
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  3. 63
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    Recycling of Waste Oils: Technology and Application

    Published 2022
    Subjects: “…free fatty acids…”
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  4. 64
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    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

    Published 2022
    Subjects: “…fatty acids…”
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  5. 65
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    Dietary Intake and Type 2 Diabetes by Ojo, Omorogieva

    Published 2019
    Subjects: “…free fatty acids (FFA)…”
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  6. 66
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    Nutrition and Cardiovascular Health

    Published 2020
    Subjects: “…omega-3 fatty acids…”
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  7. 67
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    Crosstalk between Depression, Anxiety, and Dementia: Comorbidity in Behavioral Neurology and Neuropsychiatry

    Published 2022
    Subjects: “…long-chain fatty acids…”
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  8. 68
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    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…fatty acid…”
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  9. 69
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    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties

    Published 2020
    Subjects: “…fatty acids…”
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  10. 70
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    Marine Resources Application Potential for Biotechnological Purposes

    Published 2021
    Subjects: “…fatty acids…”
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  11. 71
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    The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment

    Published 2022
    Subjects: “…fatty acids…”
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  12. 72
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    Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

    Published 2022
    Subjects: “…long-chain polyunsaturated fatty acids…”
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  13. 73
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…fatty acids…”
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  14. 74
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    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

    Published 2023
    Subjects: “…short-chain fatty acids…”
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  15. 75
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…fatty acids…”
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  16. 76
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    Enzyme-Mediated Stereoselective Synthesis by Serra, Stefano

    Published 2019
    Subjects: “…hydroxy fatty acids…”
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  17. 77
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…fatty acids…”
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  18. 78
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    Cutting-Edge Topics in Dry Eye Disease

    Published 2021
    Subjects: “…fatty acids…”
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  19. 79
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    Innovation Meets Tradition in the Sheep and Goat Dairy Industry

    Published 2022
    Subjects: “…odd and branched chain fatty acids…”
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  20. 80
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    Emerging Role of Lipids in Metabolism and Disease

    Published 2021
    Subjects: “…fatty acid…”
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