Search Results - "fatty acids"

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  1. 81
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    High-Yielding Dairy Cows

    Published 2022
    Subjects: “…fatty acid…”
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  2. 82
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…medium-chain fatty acids…”
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  3. 83
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    Biomass Derived Heterogeneous and Homogeneous Catalysts

    Published 2021
    Subjects: “…fatty acid…”
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  4. 84
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    Optimization of Biodiesel and Biofuel Process

    Published 2021
    Subjects: “…fatty acids composition…”
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  5. 85
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…fatty acids…”
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  6. 86
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    Animal Nutrition and Welfare in Sustainable Production Systems

    Published 2022
    Subjects: “…yolk fatty acids…”
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  7. 87
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    Metabolomics in Neurodegenerative Disease by Green, Brian

    Published 2020
    Subjects: “…fatty acid…”
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  8. 88
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…fatty acid composition…”
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  9. 89
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…fatty acids…”
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  10. 90
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    Chronic Kidney Disease: Underlying Molecular Mechanisms

    Published 2023
    Subjects: “…short-chain fatty acids…”
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  11. 91
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    Lamiaceae Species: Biology, Ecology and Practical Uses by Stankovic, Milan

    Published 2020
    Subjects: “…fatty acids…”
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  12. 92
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    Marine-Derived Products for Biomedicine

    Published 2020
    Subjects: “…n-3 fatty acids…”
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  13. 93
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    Bioactive Compounds from Brown Algae

    Published 2021
    Subjects: “…short-chain fatty acids…”
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  14. 94
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    Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

    Published 2023
    Subjects: “…fatty acids…”
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  15. 95
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    In Vitro Digestibility in Animal Nutritional Studies

    Published 2020
    Subjects: “…volatile fatty acid…”
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  16. 96
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…fatty acids…”
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  17. 97
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    Personalized Nutrition by Biesiekierski, Jessica

    Published 2019
    Subjects: “…omega-3 fatty acids…”
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  18. 98
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    Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

    Published 2020
    Subjects: “…volatile fatty acids…”
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  19. 99
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…fatty acids…”
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  20. 100
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    Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives

    Published 2021
    Subjects: “…fatty acids…”
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