Search Results - "fatty acids"

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  1. 101
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…polymethylene-interrupted fatty acids…”
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  2. 102
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    Managing the Product Quality of Vegetable Crops under Abiotic Stress

    Published 2022
    Subjects: “…fatty acids…”
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  3. 103
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    Challenges and New Strategies on Rabbit Breeding

    Published 2022
    Subjects: “…non-esterified fatty acids…”
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  4. 104
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…fatty acids…”
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  5. 105
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    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…fatty acids…”
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  6. 106
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…Ω-3 fatty acids…”
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  7. 107
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    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…fatty acids…”
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  8. 108
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…Ω-3 fatty acids…”
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  9. 109
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    Respiratory Disease and Nutrition

    Published 2020
    Subjects: “…fatty acids…”
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  10. 110
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    Surface Modification of Metals and Alloys

    Published 2021
    Subjects: “…fatty acid…”
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  11. 111
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    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…omega-3 fatty acids…”
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  12. 112
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…fatty acid synthase…”
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  13. 113
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    Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle

    Published 2023
    Subjects: “…fatty acids…”
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  14. 114
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    Breeding, Genetics and Safety Production of Dairy Cattle

    Published 2023
    Subjects: “…very long-chain fatty acids…”
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  15. 115
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…fatty acids…”
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  16. 116
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…fatty acids…”
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  17. 117
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    Synthetic and Biosynthetic Approaches to Marine Natural Products by Barbero, Asunción

    Published 2020
    Subjects: “…short chain fatty acids…”
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  18. 118
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    Nitric Oxide Signaling in Plants

    Published 2021
    Subjects: “…nitro-fatty acids…”
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  19. 119
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…fatty acids…”
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  20. 120
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    Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis

    Published 2020
    Subjects: “…long chain polyunsaturated fatty acids…”
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