Search Results - "fatty acids"

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  1. 121
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…fatty acids…”
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  2. 122
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…unsaturated fatty acids…”
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  3. 123
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…essential fatty acids…”
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  4. 124
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    Human Milk and Lactation by Gianni, Maria Lorella

    Published 2020
    Subjects: “…omega-3 fatty acids…”
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  5. 125
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…fatty acids…”
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  6. 126
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    Advances in Metabolic Profiling of Biological Samples

    Published 2023
    Subjects: “…fatty acids…”
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  7. 127
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    Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

    Published 2023
    Subjects: “…short-chain fatty acids…”
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  8. 128
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    Structure, Properties and Applications of Polymeric Foams

    Published 2022
    Subjects: “…tall oil fatty acids…”
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  9. 129
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…fatty acids…”
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  10. 130
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    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
    Subjects: “…fatty acids…”
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  11. 131
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…fatty acids…”
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  12. 132
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    Poultry Nutrition

    Published 2021
    Subjects: “…fatty acids…”
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  13. 133
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    Novel Natural-based Biomolecules Discovery for Tackling Chronic Diseases

    Published 2021
    Subjects: “…fatty acid oxidation…”
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  14. 134
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    Novel Biomarkers for Heart Disease

    Published 2020
    Subjects: “…fatty acid-binding protein 3…”
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  15. 135
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…fatty acids…”
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  16. 136
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    Marine Glycoconjugates: Trends and Perspectives by Stonik, Valentin A.

    Published 2020
    Subjects: “…fatty acids…”
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  17. 137
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    Advances in Marine Natural Product Characterisation and Separation Methodologies

    Published 2020
    Subjects: “…fatty acids…”
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  18. 138
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    Nutrition for Brain Development

    Published 2022
    Subjects: “…short-chain fatty acids…”
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  19. 139
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…omega-3 fatty acids…”
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  20. 140
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    Wild Halophytes: Tools for Understanding Salt Tolerance Mechanisms of Plants and for Adapting Agriculture to Climate Change

    Published 2023
    Subjects: “…fatty acids…”
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