Search Results - "fatty-acid profile"

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  1. 1
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…fatty acid profile…”
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  2. 2
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…fatty acid profile…”
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  3. 3
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…fatty acid profile…”
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  4. 4
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…fatty acid profile…”
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  5. 5
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    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…fatty-acid profile…”
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  6. 6
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…fatty acid profile…”
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  7. 7
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…fatty acid profile…”
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  8. 8
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    Feature Papers in Horticulturae Ⅱ

    Published 2022
    Subjects: “…fatty acid profile…”
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  9. 9
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…fatty acid profile…”
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  10. 10
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…fatty acid profile…”
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  11. 11
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    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

    Published 2022
    Subjects: “…fatty acid profile…”
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  12. 12
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    Body Condition and Productivity, Health and Welfare

    Published 2023
    Subjects: “…fatty acid profile…”
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  13. 13
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    Antioxidants in Animal Production, Reproduction, Health and Welfare

    Published 2023
    Subjects: “…meat fatty acid profile…”
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  14. 14
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    Fatty Acids from Marine Organisms

    Published 2023
    Subjects: “…fatty acids profile (FA)…”
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  15. 15
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…fatty acids profile…”
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  16. 16
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…fatty acid profiles…”
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  17. 17
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…fatty acid profiles…”
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