Zoekresultaten - "fermentability"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Research & information: general 73
- Biology, life sciences 69
- Technology: general issues 39
- Food & society 15
- History of engineering & technology 13
- Microbiology (non-medical) 13
- Biotechnology 12
- Medicine 11
- Technology, engineering, agriculture 9
- Chemistry 6
- Medical microbiology & virology 6
- Science: general issues 6
- Biochemistry 5
- Chemical engineering 5
- Environmental science, engineering & technology 4
- Animals & society 3
- Food & beverage technology 3
- Zoology & animal sciences 3
- Aquaculture & fish-farming: practice & techniques 2
- History 2
- Information technology industries 2
- Pharmacology 2
- Phycology, algae & lichens 2
- Sustainable agriculture 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Agronomy & crop production 1
- Analytical chemistry 1
- Biography & True Stories 1
- Botany & plant sciences 1
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21
The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
Gepubliceerd in 2020Onderwerpen: “…fermentation…”
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22
Chapter Il Portogallo nel XVIII secolo
Gepubliceerd in 2023Onderwerpen: “…cultural ferment…”
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23
Computer Simulation
Gepubliceerd in 2017Onderwerpen: “…biomass, optimization, fermentation, image processing, porosity, active learning…”
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24
Old Yeasts New Questions
Gepubliceerd in 2017Onderwerpen: “…saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals…”
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25
Chapter Il Portogallo nel XVIII secolo
Gepubliceerd in 2023Onderwerpen: “…cultural ferment…”
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26
Safety and Microbiological Quality
Gepubliceerd in 2019Onderwerpen: “…fermentation…”
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27
Biogenic Amines and Food Safety
Gepubliceerd in 2021Onderwerpen: “…fermentation…”
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28
Advances in Silage Production and Utilization
Gepubliceerd in 2016Onderwerpen: “…biogas, renewable energy, drought, abiotic stress, anaerobic digestion, fermentation…”
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29
Cucumber Economic Values and Its Cultivation and Breeding
Gepubliceerd in 2021Onderwerpen: “…diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria…”
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30
Microbial Synthesis, Gas-Fermentation and Bioelectroconversion of CO2 and other Gaseous Streams
Gepubliceerd in 2019Onderwerpen: “…Gas Fermentation…”
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31
New Insights into Food Fermentation
Gepubliceerd in 2022Onderwerpen: “…fermentation…”
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32
Enological Repercussions of Non-Saccharomyces Species 2.0
Gepubliceerd in 2021Onderwerpen: “…fermentation…”
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33
Biofuels and Biochemicals Production
Gepubliceerd in 2017Onderwerpen: “…co-fermentation…”
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34
Carboxylic Acid Production
Gepubliceerd in 2018Onderwerpen: “…fermentation physiology…”
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35
Yeast Biotechnology 3.0
Gepubliceerd in 2020Onderwerpen: “…coffee fermentation…”
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36
Gram-positive phages: From isolation to application
Gepubliceerd in 2015Onderwerpen: “…food fermentation…”
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37
Microbial Hydrogen Metabolism
Gepubliceerd in 2020Onderwerpen: “…fermentation…”
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38
Yeast Biotechnology
Gepubliceerd in 2017Onderwerpen: “…yeast fermentation technology…”
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39
Microorganisms for Functional Food, 2nd Edition
Gepubliceerd in 2019Onderwerpen: “…Fermentation…”
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40
Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Gepubliceerd in 2020Onderwerpen: “…fermentation…”
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