Search Results - "fermentability"

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  1. 61
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…fermentation…”
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  2. 62
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…fermented sausages…”
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  3. 63
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…milk fermentation…”
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  4. 64
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    Nutrition for Anemia

    Published 2020
    Subjects: “…fermented goat milk…”
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  5. 65
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…fermentation…”
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  6. 66
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    Implementation of Digital Technologies on Beverage Fermentation

    Published 2022
    Subjects: “…beer fermentation…”
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  7. 67
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    Food Waste Valorization

    Published 2022
    Subjects: “…yeast fermentation…”
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  8. 68
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    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
    Subjects: “…submerged fungal fermentation…”
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  9. 69
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…food fermentation…”
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  10. 70
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…fermentation…”
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  11. 71
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    Plant Responses to Hypoxia

    Published 2021
    Subjects: “…ethanol fermentation…”
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  12. 72
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    Microbial Secondary Metabolites and Biotechnology

    Published 2022
    Subjects: “…fermentation…”
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  13. 73
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    Exploitation et commercialisation de la pourpre dans l'Empire romain by Macheboeuf, Christine

    Published 2022
    Subjects: “…fermentation…”
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  14. 74
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    Agri-Food Wastes and Biomass Valorization

    Published 2023
    Subjects: “…dark fermentation…”
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  15. 75
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    Pretreatment and Bioconversion of Crop Residues

    Published 2021
    Subjects: “…fermentation…”
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  16. 76
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    Lignocellulosic Biomass

    Published 2021
    Subjects: “…solid-state fermentation…”
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  17. 77
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…post-fermentation corn oil…”
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  18. 78
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    Bioactive Marine Heterocyclic Compounds

    Published 2021
    Subjects: “…solid-state fermentation…”
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  19. 79
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    Bioprocess Monitoring and Control

    Published 2020
    Subjects: “…batch fermentation…”
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  20. 80
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…dry fermented sausages…”
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