Arama Sonuçları - "fermentability"
Önerilen Konular
Önerilen Konular
- Research & information: general 73
- Biology, life sciences 69
- Technology: general issues 39
- Food & society 15
- History of engineering & technology 13
- Microbiology (non-medical) 13
- Biotechnology 12
- Medicine 11
- Technology, engineering, agriculture 9
- Chemistry 6
- Medical microbiology & virology 6
- Science: general issues 6
- Biochemistry 5
- Chemical engineering 5
- Environmental science, engineering & technology 4
- Animals & society 3
- Food & beverage technology 3
- Zoology & animal sciences 3
- Aquaculture & fish-farming: practice & techniques 2
- History 2
- Information technology industries 2
- Pharmacology 2
- Phycology, algae & lichens 2
- Sustainable agriculture 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Agronomy & crop production 1
- Analytical chemistry 1
- Biography & True Stories 1
- Botany & plant sciences 1
-
81
Machine Learning in Image Analysis and Pattern Recognition
Baskı/Yayın Bilgisi 2021Konular: “…fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
82
Advances in Legumes for Human Nutrition
Baskı/Yayın Bilgisi 2023Konular: “…fermented beans…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
83
Cocoa, Chocolate and Human Health
Baskı/Yayın Bilgisi 2020Konular: “…fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
84
Biotechnology for Sustainability and Social Well Being
Baskı/Yayın Bilgisi 2021Konular: “…fermented food…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
85
Beverage Sensory Modification
Baskı/Yayın Bilgisi 2019Konular: “…fermented beverage…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
86
Enzyme-Mediated Stereoselective Synthesis
Baskı/Yayın Bilgisi 2019Konular: “…solid-state fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
87
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Baskı/Yayın Bilgisi 2020Konular: “…Submerged fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
88
Bacteriophages Alternatives to Antibiotics and Beyond
Baskı/Yayın Bilgisi 2020Konular: “…fermentation failure…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
89
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Baskı/Yayın Bilgisi 2022Konular: “…fermented tea…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
90
Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives: Challenges and Opportunities
Baskı/Yayın Bilgisi 2022Konular: “…ABE fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
91
Layered Double Hydroxides
Baskı/Yayın Bilgisi 2021Konular: “…fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
92
Biocatalytic Synthesis of Bioactive Compounds
Baskı/Yayın Bilgisi 2020Konular: “…two-liquid phase fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
93
Animal Nutrition and Welfare in Sustainable Production Systems
Baskı/Yayın Bilgisi 2022Konular: “…rumen fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
94
Application of Novel Thermal Technology in Foods Processing
Baskı/Yayın Bilgisi 2022Konular: “…maceration-fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
95
Recovery, Isolation and Characterization on Food Proteins
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
96
Advanced Materials and Nanotechnology for Sustainable Energy and Environmental Applications
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
97
Renewable and Sustainable Energy: Current State and Prospects
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
98
Structure Identification and Functional Mechanism of Natural Active Components
Baskı/Yayın Bilgisi 2022Konular: “…colonic fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
99
Polyphenolic Compounds in Wine and Beer
Baskı/Yayın Bilgisi 2022Konular: “…mixed fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
100
Polyphenolic Compounds in Wine and Beer
Baskı/Yayın Bilgisi 2023Konular: “…mixed fermentation…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü