Arama Sonuçları - "fermentability"
Önerilen Konular
Önerilen Konular
- Research & information: general 73
- Biology, life sciences 69
- Technology: general issues 39
- Food & society 15
- History of engineering & technology 13
- Microbiology (non-medical) 13
- Biotechnology 12
- Medicine 11
- Technology, engineering, agriculture 9
- Chemistry 6
- Medical microbiology & virology 6
- Science: general issues 6
- Biochemistry 5
- Chemical engineering 5
- Environmental science, engineering & technology 4
- Animals & society 3
- Food & beverage technology 3
- Zoology & animal sciences 3
- Aquaculture & fish-farming: practice & techniques 2
- History 2
- Information technology industries 2
- Pharmacology 2
- Phycology, algae & lichens 2
- Sustainable agriculture 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Agronomy & crop production 1
- Analytical chemistry 1
- Biography & True Stories 1
- Botany & plant sciences 1
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121
Molecular Basis of Apomixis in Plants
Baskı/Yayın Bilgisi 2021Konular: “…sucrose non-fermenting-related protein kinase…”
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Elektronik Kitap Bölümü -
122
Quality Evaluation of Plant-Derived Foods
Baskı/Yayın Bilgisi 2021Konular: “…fermented beverage…”
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Elektronik Kitap Bölümü -
123
Bioenergy and Biochar: Repurposing Waste to Sustainable Energy and Materials
Baskı/Yayın Bilgisi 2021Konular: “…fermentable sugar…”
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Elektronik Kitap Bölümü -
124
Mathematical Modeling of Biological Systems Geometry, Symmetry and Conservation Laws
Baskı/Yayın Bilgisi 2022Konular: “…batch fermentation…”
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Elektronik Kitap Bölümü -
125
Biogas for Rural Areas
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
126
Processing and Preservation of Aquatic Products
Baskı/Yayın Bilgisi 2023Konular: “…fermented fish product…”
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Elektronik Kitap Bölümü -
127
The Impact of Beverages on Ingestive Behavior
Baskı/Yayın Bilgisi 2019Konular: “…fermented-beverage…”
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Elektronik Kitap Bölümü -
128
Legumes as Food Ingredient Characterization, Processing, and Applications
Baskı/Yayın Bilgisi 2021Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
129
Plant Proteomic Research 4.0
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
130
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Baskı/Yayın Bilgisi 2022Konular: “…sourdough fermentation…”
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Elektronik Kitap Bölümü -
131
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Baskı/Yayın Bilgisi 2023Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
132
Wine Aromas
Baskı/Yayın Bilgisi 2023Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
133
The Benefits of Plant Extracts for Human Health
Baskı/Yayın Bilgisi 2021Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
134
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
135
The Impact of Alcoholic Beverages on Human Health
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
136
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Baskı/Yayın Bilgisi 2022Konular: “…probiotic bacterial fermentation…”
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Elektronik Kitap Bölümü -
137
Safety and Efficacy of Feed Additives in Animal Production
Baskı/Yayın Bilgisi 2022Konular: “…ruminal fermentation…”
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Elektronik Kitap Bölümü -
138
Beta-Glucan in Foods and Health Benefits
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
139
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Baskı/Yayın Bilgisi 2020Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
140
Taxonomy and Ecology of Marine Algae
Baskı/Yayın Bilgisi 2022Konular: “…fermentation broth…”
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Elektronik Kitap Bölümü