Zoekresultaten - "fermentability"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Research & information: general 73
- Biology, life sciences 69
- Technology: general issues 39
- Food & society 15
- History of engineering & technology 13
- Microbiology (non-medical) 13
- Biotechnology 12
- Medicine 11
- Technology, engineering, agriculture 9
- Chemistry 6
- Medical microbiology & virology 6
- Science: general issues 6
- Biochemistry 5
- Chemical engineering 5
- Environmental science, engineering & technology 4
- Animals & society 3
- Food & beverage technology 3
- Zoology & animal sciences 3
- Aquaculture & fish-farming: practice & techniques 2
- History 2
- Information technology industries 2
- Pharmacology 2
- Phycology, algae & lichens 2
- Sustainable agriculture 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Agronomy & crop production 1
- Analytical chemistry 1
- Biography & True Stories 1
- Botany & plant sciences 1
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141
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Gepubliceerd in 2022Onderwerpen: “…lactic acid fermentation…”
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142
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Gepubliceerd in 2022Onderwerpen: “…fermentation…”
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143
Enzymes and Biocatalysis
Gepubliceerd in 2022Onderwerpen: “…sequential fermentation…”
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144
Biofuel and Bioenergy Technology
Gepubliceerd in 2019Onderwerpen: “…anaerobic fermentation…”
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145
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Gepubliceerd in 2023Onderwerpen: “…fermentation…”
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146
Novel Approaches to Minimising Mycotoxin Contamination
Gepubliceerd in 2020Onderwerpen: “…fermentation…”
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147
Applications of Instrumental Methods for Food and Food By-Products Analysis
Gepubliceerd in 2022Onderwerpen: “…fermentation…”
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148
Bioactives and Functional Ingredients in Foods
Gepubliceerd in 2022Onderwerpen: “…fermentation…”
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149
Fungal Architectures
Gepubliceerd in 2023Onderwerpen: “…solid-state fermentation…”
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150
Sustainable Energy Systems: Emerging Technologies and Practices in Renewable Energy Storage
Gepubliceerd in 2023Onderwerpen: “…dark fermentation…”
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151
Mathematical Modeling in Systems Biology
Gepubliceerd in 2023Onderwerpen: “…batch fermentation…”
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152
Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2
Gepubliceerd in 2020Onderwerpen: “…fed-batch fermentation…”
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153
Extractable and Non-Extractable Antioxidants
Gepubliceerd in 2019Onderwerpen: “…fermentation…”
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154
Functional Foods and Food Supplements
Gepubliceerd in 2021Onderwerpen: “…fermenting…”
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155
CFD Modeling of Complex Chemical Processes: Multiscale and Multiphysics Challenges
Gepubliceerd in 2021Onderwerpen: “…Stirred fermenter…”
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156
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Gepubliceerd in 2022Onderwerpen: “…lactic fermentation…”
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157
Dairy Sector: Opportunities and Sustainability Challenges
Gepubliceerd in 2022Onderwerpen: “…enteric fermentation…”
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158
Diet and Immune Function
Gepubliceerd in 2020Onderwerpen: “…fermented milk…”
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159
Recent Advances in Biocatalysis and Metabolic Engineering for Biomanufacturing
Gepubliceerd in 2019Onderwerpen: “…fed-batch fermentation…”
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160
Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)
Gepubliceerd in 2021Onderwerpen: “…fermentation…”
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