Search Results - "fermentability"

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  1. 1
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    Alcoholic Fermentation Second Edition, 1914 by Harden, Arthur, 1865-1940

    Subjects: “…Fermentation…”
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  2. 2
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    The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest... by Douglas, Loudon M., 1864-1944

    Subjects: “…Fermented milk…”
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  3. 3
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    Microbiota of Grapes: Positive and Negative Role on Wine Quality by Giuseppe Spano

    Published 2017
    Subjects: “…alcoholic fermentation…”
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  4. 4
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    Le ferment divin by Salvatore D'Onofrio

    Published 1991
    Subjects: “…fermentation…”
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  5. 5
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    Yeasts in Biotechnology

    Published 2019
    Subjects: “…microbiota, antioxidants, biodiesel, flavonoids, fermentation, natural products…”
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  6. 6
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    Bioethanol Technologies

    Published 2021
    Subjects: “…biomass, fermentation, simulation, pretreatment, waste, emissions…”
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  7. 7
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    Grape and Wine Biotechnology

    Published 2016
    Subjects: “…polyphenols, aroma, fermentation, natural products, phenolic compounds, heart…”
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  8. 8
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    Refrigeration

    Published 2017
    Subjects: “…fermentation, cfd simulation, coefficient of performance, evaporative cooling, winemaking…”
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  9. 9
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    Progress in Carotenoid Research

    Published 2018
    Subjects: “…carotenoids, astaxanthin, lycopene, remote sensing, mass spectrometry, fermentation…”
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  10. 10
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    Advances in Grape and Wine Biotechnology

    Published 2019
    Subjects: “…climate change, genetics, bioactive compounds, ecology, fermentation, microbiome…”
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  11. 11
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    Soybean Biomass, Yield and Productivity

    Published 2019
    Subjects: “…drought, antimicrobial, fermentation, microorganisms, wear, wheat…”
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  12. 12
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    Fuel Ethanol Production from Sugarcane

    Published 2019
    Subjects: “…fermentation, pretreatment, bioethanol, lignocellulosic biomass, saccharomyces cerevisiae, bacteria…”
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  13. 13
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    Frontiers and New Trends in the Science of Fermented Food and Beverages

    Published 2019
    Subjects: “…nutrition, fermentation, fluorescence, probiotics, antioxidant activity, phenolic compounds…”
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  14. 14
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    Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading by Emilio M. Ungerfeld

    Published 2018
    Subjects: “…Fermentation…”
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  15. 15
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    Yeast Biotechnology 2.0 by Ronnie G. Willaert (Ed.)

    Published 2019
    Subjects: “…fermented beverages…”
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  16. 16
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    Food Processing and Preservation

    Published 2023
    Subjects: “…fermentation…”
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  17. 17
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    Yeast Industrial Applications

    Published 2017
    Subjects: “…fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma…”
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  18. 18
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    Brewing Technology

    Published 2017
    Subjects: “…yeast, bioactive compounds, gene expression, fungi, maize, fermentation…”
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  19. 19
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    Dietary Fibers and Human Health by Megan A. McCrory (Ed.)

    Published 2017
    Subjects: “…Fermentation…”
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  20. 20
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    Microorganisms for Functional Food by Fabio Minervini

    Published 2016
    Subjects: “…Fermentation…”
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