Search Results - "fermentation"

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  1. 181
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…fermented beverage…”
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  2. 182
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    Plant Therapeutics

    Published 2022
    Subjects: “…water extract of fermented rice bran…”
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  3. 183
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    Body Condition and Productivity, Health and Welfare

    Published 2023
    Subjects: “…fermented food…”
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  4. 184
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    Antimicrobial Therapy in Intensive Care Unit

    Published 2023
    Subjects: “…non-fermentative Gram-negative bacilli (GNB)…”
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  5. 185
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…fermentation…”
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  6. 186
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…fermentation…”
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  7. 187
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…dry-fermented sausages…”
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  8. 188
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    Peptides for Health Benefits 2019 Volume 1

    Published 2020
    Subjects: “…fermentation…”
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  9. 189
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    Peptides for Health Benefits 2019 Volume 2

    Published 2020
    Subjects: “…fermentation…”
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  10. 190
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    Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

    Published 2021
    Subjects: “…fermentation…”
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  11. 191
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    Advances in NMR and MRI of Materials

    Published 2023
    Subjects: “…fermented safflower petal tablet…”
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  12. 192
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…fermented beverage…”
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  13. 193
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…fermented beverage…”
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