Search Results - "fermentation"

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  1. 41
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…re-fermentation…”
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  2. 42
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…fermentation…”
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  3. 43
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    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…fermentation…”
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  4. 44
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    Yeast Biotechnology 2.0 by Ronnie G. Willaert (Ed.)

    Published 2019
    Subjects: “…fermented beverages…”
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  5. 45
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    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…fermentation…”
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  6. 46
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    Catalysts for Sustainable Hydrogen Production: Preparation, Applications and Process Integration

    Published 2022
    Subjects: “…dark-fermentation…”
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  7. 47
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    In Vitro Digestibility in Animal Nutritional Studies

    Published 2020
    Subjects: “…in vitro fermentation…”
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  8. 48
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    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
    Subjects: “…fermentation…”
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  9. 49
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    Chapter Il Portogallo nel XVIII secolo by Graziani, Michela

    Published 2023
    Subjects: “…cultural ferment…”
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  10. 50
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    Chapter Il Portogallo nel XVIII secolo by Graziani, Michela

    Published 2023
    Subjects: “…cultural ferment…”
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  11. 51
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…fermentation…”
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  12. 52
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    Flavour Volatiles of Wine

    Published 2022
    Subjects: “…fermentative activator…”
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  13. 53
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    Energy Sources from Agriculture and Rural Areas

    Published 2023
    Subjects: “…[enteric fermentation]…”
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  14. 54
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…milk fermentation…”
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  15. 55
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    Yeast Biotechnology by Ronnie G. Willaert

    Published 2017
    Subjects: “…yeast fermentation technology…”
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  16. 56
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    Implementation of Digital Technologies on Beverage Fermentation

    Published 2022
    Subjects: “…beer fermentation…”
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  17. 57
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    Advances in Microbial Fermentation Processes

    Published 2022
    Subjects: “…fermented milk…”
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  18. 58
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    Food Waste Valorization

    Published 2022
    Subjects: “…yeast fermentation…”
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  19. 59
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    Microbiology of Fermented Foods and Beverages

    Published 2021
    Subjects: “…fermented foods…”
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  20. 60
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    Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

    Published 2019
    Subjects: “…fermented foods…”
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