Search Results - "fermentation"

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  1. 741
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    Mycophenolic acid in Rheumatology: mechanisms of action and severe adverse events by G.F. Ferraccioli, M. De Santis, G. Zizzo

    Published 2011
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  2. 742
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    Biogas

    Published 2012
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  3. 743
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    Natural Gas New Perspectives and Future Developments

    Published 2022
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  4. 744
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    First person - Conor McGrath

    Published 2022
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  5. 745
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    Gravimetric Estimation of Caffeine in Different Commercial Kinds of Tea Found in the Iraqi Market by Maha N. Hamad, Dhuha A. Abdul-Hussain

    Published 2017
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  6. 746
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    Cricket ball trauma causing temporal space abscess: Report of a case by Waknis P, Sabhlok S, Deshpande R

    Published 2010
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  7. 747
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    A Cross sectional Study on Clinicomycological Aspects of Mucocutaneous Candidiasis in a Tertiary Care Center by Subhashini Mohan, R Madhu, C Janaki

    Published 2018
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  8. 748
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    Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Ba... by Ariffin, Zailuddin, Badrun, Faridah Hanum, Salleh, Baharudin

    Published 2010
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  9. 749
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    Abiotic Stresses in Agroecology: A Challenge for Whole Plant Physiology by Alison H. Kingston-Smith

    Published 2017
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  10. 750
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    <i>Acremonium terricola</i> Culture's Dose-Response Effects on Lactational Performance, Antioxidant Capacity, and Ruminal Characteristics in Holstein Dairy Cows by Fanlin Kong, Yijia Zhang, Shuo Wang, Zan Cao, Yanfang Liu, Zixiao Zhang, Wei Wang, Na Lu, Shengli Li

    Published 2022
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  11. 751
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    Pengaruh Penambahan EM-4 dan Urea dalam Campuran Bahan Kering dan Limbah Cair Tempe Terhadap Produksi dan Nilai Kalor Biogas pada Digester by Saputro, Harjo Dwi, , Nur Aklis, S.T., M.Eng

    Published 2016
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  12. 752
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    Biomass Volume Estimation and Valorization for Energy

    Published 2017
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  13. 753
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    Grain-based Foods: Processing, Properties, and Heath Attributes by Emanuele Zannini (Ed.)

    Published 2018
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  14. 754
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    La ricerca applicata ai vini di qualit&agrave; by Stefano Di Blasi

    Published 2012
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  15. 755
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    Uniting Electroceutical and Cosmeceutical Interventions in Combating Coronavirus Using Ԑ-Poly-<span style="font-variant: small-caps">l</span>-Lysine by Rania M. Hathout, Dina H. Kassem

    Published 2020
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  16. 756
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    Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving Diabetes by Alessandra Puddu, Roberta Sanguineti, Fabrizio Montecucco, Giorgio Luciano Viviani

    Published 2014
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  17. 757
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    Aplikasi Teknologi Fermentasi Limbah Kubis sebagai Pengawet Alami Penanganan Pasca Panen Ikan pada Kelompok Nelayan di Tempat Pelelangan Ikan (TPI) Purnama Dumai by Yuni Fatisa, Lisa Utami

    Published 2021
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  18. 758
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    Gravimetric Estimation of Caffeine in Different Commercial Kinds of Tea Found in the Iraqi Market by Maha N. Hamad, Dhuha A. Abdul-Hussain

    Published 2017
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  19. 759
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    Topical rapamycin (sirolimus) for facial angiofibromas by Bhushan Madke

    Published 2013
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  20. 760
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    Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan by Ahmad, Noorlis, Kassim, Hafizah, Ramlan, Mohd Noor

    Published 2006
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