खोज परिणाम - "fermentation"

Preliminary study on biogas production from organic kitchen waste degradation / Wan Siti Atikah Wan Omar ...[et al.] द्वारा Wan Omar, Wan Siti Atikah, Jamil, Zadariana, Md Isa, Nurun Nadhirah, Abdullah, Nur Suraya, Wan Ismail, Wan Hanisah

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Presence of biogas from food wastes: a preliminary study / Salmi Nur Ain ... [et al.] द्वारा Nur Ain, Salmi, Sukor, Mohd Zaki, Jehan Elham, Omar Syah, Noraini, Masila

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Evaluation of the physical characteristics of Beta vulgaris and Intsia bijuga aqueous and methanolic extracts in comparison to haematoxylin stain / Nuraishah Mohamad, Fatimah Salim... द्वारा Mohamad, Nuraishah, Salim, Fatimah, Abu, Mohd Nazri

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Bioconversion Processes द्वारा Christian Kennes (Ed.)

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Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives द्वारा G. Pereira, Antia

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Scientific Insights and Technological Advances in Gluten Free Products Development

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A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food द्वारा Mehran Sayadi, Mohammad Kiani, Ameneh Nematollahi, Roghayeh Nejati, Hashymihe Kabbidoraghi

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PEMURNIAN ETANOL HASIL FERMENTASI KULIT UMBI SINGKONG (Manihot Utilissima Pohl) DARI LIMBAH INDUSTRI KERUPUK SANJAI DI KOTA BUKITTINGGI BERDASARKAN SUHU DAN WAKTU DESTILASI द्वारा Mhd. Riza Marjoni

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Postbiotics and their potential usage in the diet of young children द्वारा S.L. Nyankovskyy, О.S. Nyankovska, M.S. Yatsula, M.I. Horodylovska

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Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments द्वारा Oana Lelia Pop, Ramona Suharoschi, Sonia Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson

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Characterization of Phenolic Compounds in Wine Lees द्वारा Ye Zhijing, Amin Shavandi, Roland Harrison, Alaa El-Din A. Bekhit

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Needs Analysis of Education for Sustainable Development-Oriented Textbooks in Biotechnology Courses द्वारा Lely Mardiyanti

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Isolation and diagnosis of Veillonella bacteria from dental root caries. द्वारा Shaker GHaze

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Tacrolimus in preventing transplant rejection in Chinese patients – optimizing use द्वारा Li CJ, Li L

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HPTLC fingerprint profile of antibacterial compound produced from forest soil Streptomyces SFA5 द्वारा Shekar Ponnuswamy, Sathish Kumar Kannaiyan, Gopikrishnan Venugopal, Radhakrishnan Mannikkam

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Enterococcal Phages: Food and Health Applications द्वारा Carlos Rodríguez-Lucas, Victor Ladero

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Hydrogen breath test as a diagnostic tool द्वारा Natalia Zozula, Zuzanna Tomczewska, Aleksandra Rykucka, Marcin Wąs, Aleksandra Latała, Justyna Kiełbasa, Agata Kowalczyk, Katarzyna Bil, Iga Ślesicka, Magda Przestrzelska

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Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna "Tunas Harum-2" Kaliputih Village, Purwojati Municipality, Banyumas द्वारा Elly Tugiyanti, Sigit Mugiyono, Ibnu Hari Sulistyawan

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Bromelain-Extracted of Virgin Coconut Oil: Physical and Chemical Stability in Different Temperature During the Storage द्वारा Sabtanti Harimurti, Dyani Primasari Sukamdi, Hari Widada, Hasna Fadia Sari, Azura Amid

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On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars द्वारा Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, Charalambos Fotakis, Nick Kalogeropoulos, Aikaterini Sakellari, Sotirios Karavoltsos, Irini F. Strati

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