Search Results - "fermentation"

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  1. 101
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    Biomass Processing for Biofuels, Bioenergy and Chemicals by Bhaskar, Thallada

    Published 2020
    Subjects: “…dark fermentation…”
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  2. 102
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…post-fermentation corn oil…”
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  3. 103
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…solid-state fermentation…”
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  4. 104
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…fermentation…”
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  5. 105
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    Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

    Published 2020
    Subjects: “…rumen fermentation…”
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  6. 106
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    Calf and Heifer Feeding and Management

    Published 2020
    Subjects: “…rumen fermentation…”
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  7. 107
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…in vitro fermentation…”
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  8. 108
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    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
    Subjects: “…mesophilic fermentation…”
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  9. 109
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…fermentation index…”
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  10. 110
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    Mathematical Modeling of Biological Systems Geometry, Symmetry and Conservation Laws

    Published 2022
    Subjects: “…batch fermentation…”
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  11. 111
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    Biogas for Rural Areas

    Published 2022
    Subjects: “…fermentation…”
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  12. 112
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…dry fermented sausages…”
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  13. 113
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…fermentation…”
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  14. 114
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    Plant Proteomic Research 4.0

    Published 2022
    Subjects: “…fermentation…”
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  15. 115
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…sourdough fermentation…”
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  16. 116
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…fermented beans…”
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  17. 117
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…fermented food…”
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  18. 118
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…fermentation…”
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  19. 119
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    Wine Aromas

    Published 2023
    Subjects: “…fermentation…”
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  20. 120
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    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…fermentation…”
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