Search Results - "fermentation"

The effectiveness of natural probiotics in food by Michał Urbaś, Dawid Kościołek, Martyna Kępczyk, Aleksandra Kościołek, Kaja Surowiecka, Jakub Misiak, Miłosz Ojdana, Konrad Szalbot, Mikołaj Tokarski, Konrad Czchowski

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Glycemic Index Values of Stiff Porridge (Ugali) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management? by Lorraine Amwoma, Rebecca Ebere, Joshua Arimi

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Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study by Ivana da Silva LEMOS, Fernanda F. de Albuquerque JASSÉ, Selly Sayuri SUZUKI, Cristiane de Melo ALENCAR, Denise Nami FUJII, Joissi Ferrari ZANIBONI, Hideo SUZUKI, Aguinaldo Silva GARCEZ SEGUNDO

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Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India by Bijayanta Sircar, Shyamapada Mandal

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STRATEGI DIGITAL MARKETING BAGI PRODUK FERMENTASI SEBAGAI GASTRONOMI UNGGULAN DESA CISAMBENG KABUPATEN MAJALENGKA by Astri Inas Yuthika, -

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Probiotics Current Knowledge and Future Prospects

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Acidified Infant Formulas with Probiotics: Application Relevance from the Position of Functional Nutrition by Evgeniya G. Makarova, Tatyana V. Klepikova, Sergei E. Ukraintsev, Olga K. Netrebenko

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High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kam... by Maqsood-, Kamal, Nur Aiedatul Shahirah

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The health benefits of rooibos tea in humans (aspalathus linearis)‑a scoping review by Daniel Afrifa, Louise Engelbrecht, Bert Op't Eijnde, Elmarie Terblanche

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KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES by G. Kavas

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Nosocomial infections in "Dr. Salvador Allende" Hospital, Havana, february to June of 2015 period by Lorena Monté Cerero, Raiza Martínez Casanueva

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Cell free preparations of probiotics exerted antibacterial and antibiofilm activities against multidrug resistant E. coli by Ahmed G. Abdelhamid, Aliaa Esaam, Mahmoud M. Hazaa

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Recent findings in production and health benefits of prebiotics; a review of literatures by Abdorrasoul Malekpour, Mehdi Forouzesh, Saeid Gholamzadeh, Younes Ghasemi, Mohammad Moaddeli

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Probiotic as a bioactive ingredient in functional foods by Jadwiga Janina Bednarek

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Quality assessment of stored fresh Cassava Roots and 'fufu' flour produced from stored roots by Omosuli SV, Ikujenlola AV, Abisuwa AT

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Food insecurity is associated with self-reported oral health in school-age Ecuadorian children and is mediated by dietary and non-dietary factors by M Margaret Weigel, Rodrigo X Armijos

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EFEKTIVITAS PEMBERIAN EKSTRAK FERMENTASI BAWANG PUTIH (BLACK GARLIC) TERHADAP PENCEGAHAN RISIKO PENYAKIT JANTUNG KORONER: SYSTEMATIC REVIEW by Irsyadio Raihansa Hadi,

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Probiotic as a bioactive ingredient in functional foods by Jadwiga Janina Bednarek

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Postbiotics as Promising Tools for Cancer Adjuvant Therapy by Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Amin Abbasi

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Nonnutritive, Low Caloric Substitutes for Food Sugars: Clinical Implications for Addressing the Incidence of Dental Caries and Overweight/Obesity by Michael W. Roberts, J. Timothy Wright

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