Search Results - "fermentation"

Prevalence of Staphylococci Among Dental Staff and Their Antibiotic Resistance Pattern by Nadia Kahtan Mahmood, Ghada Younis Abdulrahman, Najwa Ibrahim khaleel

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PENAMBAHAN LIMBAH AMPAS KELAPA TERFERMENTASI PADA PAKAN TERHADAP PERTUMBUHAN IKAN LELE SANGKURIANG (Clarias gariepinus) by Tania Agustin, -

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PENGEMBANGAN LEMBAR KERJA SISWA (LKS) PRAKTIKUM BERBASIS INKUIRI TERBIMBING PADA TOPIK SIFAT KIMIA ALKOHOL DALAM TAPAI KETAN by Rosanty, Nurshifa

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Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation by Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase, Cătălin Ioan Zamfir, Bogdan Ionel Cioroiu, Lucia Cintia Colibaba, Dana Muntean, Camelia Elena Luchian, Ana Maria Vlase, Valeriu Cotea

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<b>Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of <i>Camellia sinensis</i> </b> by Lucilene Dornelles Mello, Gabriel Porto Quadros

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Probiotic Supplementation for Rheumatoid Arthritis: A Promising Adjuvant Therapy in the Gut Microbiome Era by Margarida Ferro, Sofia Charneca, Eduardo Dourado, Eduardo Dourado, Catarina Sousa Guerreiro, Catarina Sousa Guerreiro, João Eurico Fonseca, João Eurico Fonseca

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Emerging trends of antimicrobial susceptibility and resistance in burn patients by Amey Pednekar, Kingsly Paul M., John Antony Jude Prakash, Y.S. Hepsy, Elvino Barreto, Ashish Kumar Gupta, Geley Ete, Gaurav Chaturvedi

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Footstep of a new superbug Myroides spp.: A study based on a series of cases from a tertiary care hospital of Eastern India by Sayan Pal, Prabir Kumar Ghosh, Raveendra D. Totad, Raja Ray, Hirak Jyoti Raj

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Bacteriocin producing microbes with bactericidal activity against multidrug resistant pathogens by Leslie V.A, Khaloud Mohammed Alarjani, Arunkumar Malaisamy, Balamuralikrishnan Balasubramanian

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Breast Cancer Is Significantly Associated with Cancers in The First- and Second-Degree Relatives in Ethnic Mizo-Mongoloid Population, Northeast India by Doris Zodinpuii, Jeremy Lalrinsanga Pautu, Bawitlung Zothankima, Lalfakzuala Khenglawt, Doris Lallawmzuali, Rebecca Lalmuanpuii, Lalfak zuali, Lalengkimi Ralte, Rajendra Bose Muthukumaran, Ashok Kumar Varma, John Zothanzama, Nachimuthu Senthil Kumar

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The Profile of Bacterial Infections in a Burn Unit during and after the COVID-19 Pandemic Period by Corina Musuroi, Silvia-Ioana Musuroi, Luminita Baditoiu, Zorin Crainiceanu, Delia Muntean, Adela Voinescu, Oana Izmendi, Alexandra Sirmon, Monica Licker

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Tryptophol acetate and tyrosol acetate, small molecule metabolites identified in a probiotic mixture, inhibit hyperinflammation by Orit Malka, Ravit Malishev, Marina Bersudsky, Manikandan Rajendran, Mathumathi Krishnamohan, Jakeer Shaik, Daniel A. Chamovitz, Evgeni Tikhonov, Eliya Sultan, Omry Koren, Ron N. Apte, Benyamin Rosental, Elena Voronov, Raz Jelinek

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Work-related symptoms among workers exposed to black tea dust by Agnieszka Lipińska-Ojrzanowska, Marta Wiszniewska, Diana Tymoszuk, Cezary Pałczyński, Jolanta Walusiak-Skorupa

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Bacterial aetiology of pani sold with popular street food Chaat in Bengaluru by Vikyath Satish, PM Giridhara Upadhyaya, MS Kalpashree

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PENGARUH KEMAMPUAN TEKNIS TERHADAP KEBERHASILAN USAHA PADA INDUSTRI TAPE KETAN DI KABUPATEN KUNINGAN by Mentari, Camelawati

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Potential antiviral effects of some native Iranian medicinal plants extracts and fractions against influenza A virus by Parvaneh Mehrbod, Hanieh Safari, Zeinab Mollai, Fatemeh Fotouhi, Yasaman Mirfakhraei, Hanieh Entezari, Saied Goodarzi, Zahra Tofighi

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Bio-Guided Fractionation and Molecular Networking Reveal Fatty Acids to Be Principal Anti-Parasitic Compounds in Nordic Seaweeds by Charlotte Smith Bonde, Louis Bornancin, Yi Lu, Henrik Toft Simonsen, María Martínez-Valladares, Miguel Peña-Espinoza, Helena Mejer, Andrew R. Williams, Stig Milan Thamsborg

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Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810... by Mafu Akier, Chabot Denise, Savard Tony, Farnworth Edward R, St-Onge, Jones Peter JH

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A Compound Containing Aldehyde Dehydrogenase Relieves the Effects of Alcohol Consumption and Hangover Symptoms in Healthy Men: An Open-Labeled Comparative Study by In-Kyung Jeong, Anna Han, Ji Eun Jun, You-Cheol Hwang, Kyu Jeung Ahn, Ho Yeon Chung, Bo Seung Kang, Se-Young Choung

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The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study by Eva Hohoff, Nicole Jankovic, Ines Perrar, Maike Schnermann, Christian Herder, Ute Nöthlings, Lars Libuda, Ute Alexy

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