Search Results - "fermentation"

Anthocyanin Oligomers Induce Apoptosis and Autophagy by Inhibiting the mTOR Signaling Pathway in Human Breast Cancer Cells by Min-Gu Lee, Hyun-Jin Hong, Kyung-Soo Nam

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Emerging <i>Chryseobacterium indologenes</i> Infection in Indian Neonatal Intensive Care Units: A Case Report by Rishika Mehta, Ashish Pathak

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An in vitro model to assess effects of a desensitising agent on bacterial biofilm formation by Jamie Coulter, Nicholas S. Jakubovics, Philip M. Preshaw, Matthew J. German

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Phytochemical constituents in Kithul (Caryota urens) and its medical significance: A mini review by A. D. Theeshya Dulmini, Sarath D. Perera

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Extended biofilm formation time by Streptococcus sanguinis modifies its non-cariogenic behavior, in vitro by Natalia DÍAZ-GARRIDO, Carla Paola LOZANO, Jens KRETH, Rodrigo Andrés GIACAMAN

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Relationships between consumption patterns, health beliefs, and subjective wellbeing in Chinese Baijiu consumers by Debra Ann Metcalf, Anthony Saliba, Kirsty McKenzie, Appy Gao

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Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<em>Aspalathus linearis</em>) Herbal Tea by Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, Biancamaria Senizza, Luca Tiano, Elizabeth Joubert, Dalene de Beer, Luigi Lucini

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Study Of Community and Nosocomial Uropathogens and Their Drug Resistance by Smita U Shevade, Gopal N Agrawal

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Antibiotic and Antifungi activity of B. cepacia originating of nosocomial environmental. Independent Service University Hospital "Antonio Patricio Alcalá". Cumaná, Venezuela by Yasmina Araque, Luzmila Albarado, Sara Centeno, Vidal Rodríguez Lemoine, Juana Vitelli Flores

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Microbiota and body weight control: Weight watchers within? by Serena Boscaini, Sarah-Jane Leigh, Aonghus Lavelle, Rubén García-Cabrerizo, Timothy Lipuma, Gerard Clarke, Harriët Schellekens, John F. Cryan

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Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica by Łukasz Łuczaj, Marija Jug-Dujaković, Katija Dolina, Ivana Vitasović-Kosić

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Wild plants and fungi sold in the markets of Yerevan (Armenia) by Siranush Nanagulyan, Narine Zakaryan, Nune Kartashyan, Renata Piwowarczyk, Łukasz Łuczaj

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Immunomodulatory Effects of Modified Bovine Colostrum, Whey, and Their Combination with Other Natural Products: Effects on Human Peripheral Blood Mononuclear Cells by Xuesheng Han, PhD, FACN, David Vollmer, PhD, Elena Y. Enioutina, MD, PhD

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Comparison of Antimicrobial and Antioxidant Activities of Four Different Tea Extracts by Barat Ali Fakheri, Samaneh Bagheri, Nafiseh Mahdi Nezhad

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Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles by Deju Zhang, Deju Zhang, Deju Zhang, Ying Yuan, Ying Yuan, Juan Xiong, Juan Xiong, Qingdong Zeng, Qingdong Zeng, Yiming Gan, Kai Jiang, Ni Xie

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An 18-Year Dataset on the Clinical Incidence and MICs to Antibiotics of <i>Achromobacter</i> spp. (Labeled Biochemically or by MAL-DI-TOF MS as <i>A. xylosoxidans</i>), Largely in... by Claudio Neidhöfer, Christina Berens, Marijo Parčina

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Inhibitory Effects of Six Types of Tea on Aging and High-Fat Diet-Related Amyloid Formation Activities by Juan Wan, Meiyan Feng, Wenjing Pan, Xin Zheng, Xinya Xie, Baozhu Hu, Cuiqin Teng, Yingzi Wang, Zhonghua Liu, Jianhua Wu, Shuxian Cai

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Advances in Xanthan Gum-Based Systems for the Delivery of Therapeutic Agents by Mahima Jadav, Deep Pooja, David J. Adams, Hitesh Kulhari

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Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food by Reggie Surya, Nurlinah Amalia, William Ben Gunawan, Nurpudji Astuti Taslim, Marwan Ghafoor, Nelly Mayulu, Hardinsyah Hardinsyah, Rony Abdi Syahputra, Felicia Kartawidjajaputra, Gianluca Rizzo, Raymond Rubianto Tjandrawinata, Dionysius Subali, Rudy Kurniawan, Fahrul Nurkolis

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The clinical role of probiotic and prebiotic supplementations during and after maternal gestation by Giulio Perrotta

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