Search Results - "fermentation"

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  1. 121
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…fermentation…”
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  2. 122
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    The Impact of Alcoholic Beverages on Human Health

    Published 2022
    Subjects: “…fermentation…”
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  3. 123
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    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…probiotic bacterial fermentation…”
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  4. 124
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…ruminal fermentation…”
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  5. 125
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    Beta-Glucan in Foods and Health Benefits

    Published 2022
    Subjects: “…fermentation…”
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  6. 126
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    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
    Subjects: “…fermentation…”
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  7. 127
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    Taxonomy and Ecology of Marine Algae

    Published 2022
    Subjects: “…fermentation broth…”
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  8. 128
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    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Published 2022
    Subjects: “…lactic acid fermentation…”
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  9. 129
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…fermentation…”
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  10. 130
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    Enzymes and Biocatalysis

    Published 2022
    Subjects: “…sequential fermentation…”
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  11. 131
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…fermented beverage…”
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  12. 132
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    Biofuel and Bioenergy Technology by Lee, Keat Teong

    Published 2019
    Subjects: “…anaerobic fermentation…”
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  13. 133
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…fermented tea…”
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  14. 134
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…fermentation…”
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  15. 135
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    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
    Subjects: “…fermentation…”
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  16. 136
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…fermentation…”
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  17. 137
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…fermentation…”
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  18. 138
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    Fungal Architectures

    Published 2023
    Subjects: “…solid-state fermentation…”
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  19. 139
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    Sustainable Energy Systems: Emerging Technologies and Practices in Renewable Energy Storage

    Published 2023
    Subjects: “…dark fermentation…”
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  20. 140
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    Mathematical Modeling in Systems Biology

    Published 2023
    Subjects: “…batch fermentation…”
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