Search Results - "fermentation"

Clinical Characteristics and Outcome of MDR/XDR Bacterial Infections in a Neuromuscular Semi-Intensive/Sub-Intensive Care Unit by Arta Karruli, Alessia Massa, Lorenzo Bertolino, Roberto Andini, Pasquale Sansone, Salvatore Dongiovanni, Maria Caterina Pace, Vincenzo Pota, Emanuele Durante-Mangoni

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Understanding the efficiency of Shodhana, a classical drug detoxification technique that may increase safety in using three varieties of Abrus precatorius L. seeds-a toxic Schedule... by Vikram E N T, Kamaraj R, Ilavarasan R, Kusuma G, Susikumar Sundharamoorthy, Ch V. Narasimhaji, Gokul Marimuthu

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Invitro synergistic activity of lactic acid bacteria against multi-drug resistant staphylococci by Jinal Bhola, Rama Bhadekar

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ETHIOLOGY OF COMMUNITY ACQUIRED URDVARY INFECTIONS. A NINE YEAR STUDY by N Galué, M Ginestre, A Martínez, S Romero, G Rincón, B Harris

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Phytochemicals and in vitro anti-apoptotic properties of ethanol and hot water extracts of Cassava peel of Cassava (Manihot Esculenta Crantz) biogas slurry following anaerobic degr... by Olaniyan Oluwaseyi Paul, Ajayi Ebenezer O. Idowu

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Cholesterol assimilation of Lactobacillus plantarum L8 and Lactobacillus pentosus S1 through in-vitro cholesterol lowering activity /Athifah Ismail, Ilyanie Hj Yaacob and Ida Murya... by Ismail, Athifah, Yaacob, Ilyanie, Md Yasin, Ida Muryany

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Kualitas Dadih Kacang Hijau dan Susu Sapi dengan Penambahan Sari Jeruk Manis dan Mangga Kweni by Fiyana, Siti Nur Ari, , Titik Suryani, M.Sc

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Kadar Kalsium Dan Uji Organoleptik Dadih Kombinasi SusuKacang Merah Dan Susu Sapi Dengan PenambahanEkstrak Nanas Dan Jambu Biji by Nurtyas, Umi, , Dra. Titik Suryani, M.Sc

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Pengaruh Penambahan Sari Buah Apel Terhadap Nilai Ph Dan Jumlah Bakteri Asam Laktat Pada Soyghurt by Kinanthi, Dinnar, Eni Purwani, Eni Purwani S.Si., M.Si

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PENERAPAN EVIDANCE BASED NURSING PENGGUNAANVIRGIN COCONUT OIL UNTUK MENGATASI MASALAHINTEGRITAS KULIT PADA ANAK DENGAN RUAM POPOK by Nadia Syaripah Hanum,

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Le commencement... en perspective : L'analyse de l'incipit et des œuvres pionnières dans la littérature du Moyen-Âge et du Siècle d'or by Pierre Darnis

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La télévision et les arts : Soixante années de production by Roxane Hamery

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Preclinical evaluation of safety and potential of black hellebore extracts for cancer treatment by Jennifer E. Felenda, Claudia Turek, Nora Mörbt, Anja Herrick, Margit B. Müller, Florian C. Stintzing

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Microbial Community Structure among Honey Samples of Different Pollen Origin by Elisavet Stavropoulou, Nikolaos Remmas, Chrysoula (Chrysa), Georgia Vrioni, Theodoros Konstantinidis, Spyridon Ntougias, Athanasios Tsakris

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"We never boil our milk, it will cause sore udders and mastitis in our cows"- consumption practices, knowledge and milk safety awareness in Senegal by Bhagyalakshmi Chengat Prakashbabu, Jacqueline M. Cardwell, Laura Craighead, Andrée Prisca Ndjoug Ndour, Damitoti Yempabou, Elhadji Ba, Rianatou Bada-Alambedji, Ayayi Justin Akakpo, Javier Guitian

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Meio modificado de cultura para caracterização de Salmonella lactose positiva A modified culture medium for the characterization of positive lactose strains of Salmonella by Deise Pasetto Falcão

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Probiotic Weisella paramesenteroides on enteropathogenic E. coli-induced diarrhea by Aslinar Aslinar, Yusri Dianne Jurnalis, Endang Purwati, Yorva Sayoeti

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Selected determinants of the frequency of consuming particular food product groups among regional-level football referees by Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz

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Efficacy of the gluten free diet in the management of functional gastrointestinal disorders: a systematic review on behalf of the Italian Society of Paediatrics by Elena Scarpato, Renata Auricchio, Francesca Penagini, Angelo Campanozzi, Gian Vincenzo Zuccotti, Riccardo Troncone

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The Effect of Cladode Drying Techniques on the Prebiotic Potential and Molecular Characteristics of the Mucilage Extracted from <i>Opuntia ficus-indica</i> and <i>Opuntia joconostl... by José Manuel Cruz-Rubio, Monika Mueller, Renate Loeppert, Helmut Viernstein, Werner Praznik

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