Search Results - "fermentation"

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  1. 141
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    Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2 by Koller, Martin

    Published 2020
    Subjects: “…fed-batch fermentation…”
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  2. 142
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…fermentation…”
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  3. 143
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…lactic fermentation…”
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  4. 144
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    Dairy Sector: Opportunities and Sustainability Challenges

    Published 2022
    Subjects: “…enteric fermentation…”
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  5. 145
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…fermentation…”
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  6. 146
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    Recent Advances in Biocatalysis and Metabolic Engineering for Biomanufacturing by Lee, Eun Yeol

    Published 2019
    Subjects: “…fed-batch fermentation…”
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  7. 147
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    Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)

    Published 2021
    Subjects: “…fermentation…”
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  8. 148
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    Efficient Technology for the Pretreatment of Biomass II

    Published 2021
    Subjects: “…acidogenic fermentation…”
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  9. 149
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…Koji fermentation…”
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  10. 150
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…fermented soybean foods…”
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  11. 151
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…fermented dairy beverage…”
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  12. 152
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Published 2022
    Subjects: “…fermentable sugars…”
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  13. 153
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…fermented sausage…”
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  14. 154
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    Recovery and Treatment of Solid Waste

    Published 2023
    Subjects: “…methane fermentation…”
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  15. 155
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    Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

    Published 2022
    Subjects: “…fermentation…”
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  16. 156
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…parsnip fermented juice…”
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  17. 157
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    Molecular Basis of Apomixis in Plants

    Published 2021
    Subjects: “…sucrose non-fermenting-related protein kinase…”
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  18. 158
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…fermented beverage…”
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  19. 159
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    Bioenergy and Biochar: Repurposing Waste to Sustainable Energy and Materials

    Published 2021
    Subjects: “…fermentable sugar…”
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  20. 160
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…fermented fish product…”
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