Zoekresultaten - "fermentation"

Alcoholic Fermentation Second Edition, 1914 door Harden, Arthur, 1865-1940

Onderwerpen: “…Fermentation…”
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Microbiota of Grapes: Positive and Negative Role on Wine Quality door Giuseppe Spano

Onderwerpen: “…alcoholic fermentation…”
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Le ferment divin door Salvatore D'Onofrio

Onderwerpen: “…fermentation…”
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Yeasts in Biotechnology

Onderwerpen: “…microbiota, antioxidants, biodiesel, flavonoids, fermentation, natural products…”
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Bioethanol Technologies

Onderwerpen: “…biomass, fermentation, simulation, pretreatment, waste, emissions…”
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Grape and Wine Biotechnology

Onderwerpen: “…polyphenols, aroma, fermentation, natural products, phenolic compounds, heart…”
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Refrigeration

Onderwerpen: “…fermentation, cfd simulation, coefficient of performance, evaporative cooling, winemaking…”
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Progress in Carotenoid Research

Onderwerpen: “…carotenoids, astaxanthin, lycopene, remote sensing, mass spectrometry, fermentation…”
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Advances in Grape and Wine Biotechnology

Onderwerpen: “…climate change, genetics, bioactive compounds, ecology, fermentation, microbiome…”
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Soybean Biomass, Yield and Productivity

Onderwerpen: “…drought, antimicrobial, fermentation, microorganisms, wear, wheat…”
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Fuel Ethanol Production from Sugarcane

Onderwerpen: “…fermentation, pretreatment, bioethanol, lignocellulosic biomass, saccharomyces cerevisiae, bacteria…”
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Frontiers and New Trends in the Science of Fermented Food and Beverages

Onderwerpen: “…nutrition, fermentation, fluorescence, probiotics, antioxidant activity, phenolic compounds…”
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Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading door Emilio M. Ungerfeld

Onderwerpen: “…Fermentation…”
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Food Processing and Preservation

Onderwerpen: “…fermentation…”
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Yeast Industrial Applications

Onderwerpen: “…fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma…”
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Brewing Technology

Onderwerpen: “…yeast, bioactive compounds, gene expression, fungi, maize, fermentation…”
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Dietary Fibers and Human Health door Megan A. McCrory (Ed.)

Onderwerpen: “…Fermentation…”
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Microorganisms for Functional Food door Fabio Minervini

Onderwerpen: “…Fermentation…”
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The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

Onderwerpen: “…fermentation…”
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Computer Simulation

Onderwerpen: “…biomass, optimization, fermentation, image processing, porosity, active learning…”
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